Results for Peter Reinhart

ISBN.nu

search for books and compare prices

Peter Reinhart has written 12 work(s)

Search for other authors with the same name

displaying 1 to 12 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, 15th Anniversary Edition

By Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9781607748656 | Anv edition (Ten Speed Pr, September 6, 2016), cover price $40.00

Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

By Paige Green (photographer) and Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9781607746515 | Ten Speed Pr, October 21, 2014, cover price $30.00

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

The bakery-cafâe explains how to create different handcrafted breads and provides recipes using bread that include appetizers, soups, side dishes, sandwiches, and desserts.

By Ward Bradshaw (contributor), Joel Cammett (contributor) and Panera Bread (corporate author)

See complete details on each edition (2 editions listed)

Paperback:

9781400080410 | Clarkson Potter, November 1, 2004, cover price $19.99 | About this edition: The bakery-cafâe explains how to create different handcrafted breads and provides recipes using bread that include appetizers, soups, side dishes, sandwiches, and desserts.

Miscellaneous:

9780307489357 | Clarkson Potter, January 12, 2011, cover price $18.95

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9781580087599 | Ten Speed Pr, September 1, 2007, cover price $35.00

Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains

Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

By Bob's Red Mill Family, John Ettinger and Peter Reinhart (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9780762427444 | Running Pr Book Pub, November 6, 2006, cover price $29.95 | About this edition: Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

Crust & Crumb: Master Formulas for Serious Bread Bakers

Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

By Peter Reinhart

See complete details on each edition (2 editions listed)

Hardcover:

9781580080033 | Ten Speed Pr, August 15, 2006, cover price $29.95 | About this edition: Collects fifty 'master' formulas that can be presented in unlimited variations to create quick breads, unleavened breads, yeasted breads, sourdough breads, biscuits, scones, and pastries

Paperback:

9781580088022 | Ten Speed Pr, August 1, 2006, cover price $21.99

Brother Junipers Bread Book: Slow Rise As Method and Metaphor

"Delightful. . . . His inventive breads--struan, wild-rice and onion, goat ricotta and chive, cajun three-pepper, Tex-mex cumin--will make you a believer."--People magazine. "A fascinating collection of recipes and anecdotal recipes, rich with humor, warmth, and love."--The Philadelphia Daily News.

By Peter Reinhart

See complete details on each edition (2 editions listed)

Paperback:

9780762424900, titled "Brother Juniper's Bread Book: Slow Rise as Method and Metaphor" | Running Pr Book Pub, November 7, 2005, cover price $15.95

9780201624670 | Reprint edition (Running Pr Book Pub, September 20, 1993), cover price $17.50 | About this edition: "Delightful.

American Pie: My Search for the Perfect Pizza

A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales. 10,000 first printing.

By Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9781580084222 | Ten Speed Pr, November 1, 2003, cover price $27.99 | About this edition: A leading baker and culinary instructor follows the pizza trail from Italy to the United States, offering a series of delicious recipes for specialty pies from Geno, Florence, Rome, Naples, New York, Chicago, Phoenix, and other locales.

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

(view table of contents)

By Ron Manville (photographer) and Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9781580082686 | Ten Speed Pr, December 1, 2001, cover price $35.00

Bread upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth

A master baker uses his craft as a metaphor to recount the journey that led him to a life of spiritual devotion and bread-making. (view table of contents)

By Peter Reinhart

See complete details on each edition (2 editions listed)

Hardcover:

9780738201832 | Da Capo Pr, January 6, 2000, cover price $22.00 | About this edition: A master baker uses his craft as a metaphor to recount the journey that led him to a life of spiritual devotion and bread-making.

Paperback:

9780738204321 | Da Capo Pr, March 7, 2001, cover price $15.00

Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe

A collection of recipes for salads, pastas, and regional specialties accompanies the story of a small cafe in a community united by a desire to do good through fine cooking. By the author of Brother Juniper's Bread Book.

By Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9780201622591 | Perseus Books, September 1, 1994, cover price $20.00 | About this edition: Offers recipes for marinades, condiments, pickles, salads, gumbos, chili, soup, barbecue, pasta, sandwiches, breads, muffins, scones, and desserts

Brother Juniper's Bread Book: Slow-Rise Baking As Method and Metaphor

Shows how to bake bread by the 'slow rise' method, and includes recipes for over two dozen types of bread

By Peter Reinhart

See complete details on each edition (1 edition listed)

Hardcover:

9780201570762 | Perseus Books, October 1, 1991, cover price $17.95 | About this edition: Shows how to bake bread by the 'slow rise' method, and includes recipes for over two dozen types of bread

displaying 1 to 12 | at end