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Ben Reed has written 21 work(s)
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Cover for 9781572232907 Cover for 9781841720845 Cover for 9781841723068 Cover for 9780786016600 Cover for 9781588988140 Cover for 9781841723839 Cover for 9781841723846 Cover for 9781841725864 Cover for 9781841728353 Cover for 9781841728360 Cover for 9781841729695 Cover for 9781841729701 Cover for 9781841729879 Cover for 9781845972332 Cover for 9781845975029 Cover for 9781841729886 Cover for 9781845978105 Cover for 9781841727035 Cover for 9781845978945 Cover for 9781841729725 Cover for 9781841723228 Cover for 9781849750523 Cover for 9781849751520 Cover for 9781849752060 Cover for 9781849752053 Cover for 9781849752855 Cover for 9781909313729
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Hardcover:

9781572232907 | Willow Creek Pr, September 1, 1999, cover price $19.50

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Product Description: Here are 40 of the best recipes from Ben Reed's international bestseller Cool Cocktails packaged for easy reference and multiple use. Put a few in your pocket: study the Sidecar and master the Manhattan, and pretty soon you'll be moving on to the Watermelon Martini.

Paperback:

9781841723068 | Ryland Peters & Small, April 1, 2002, cover price $12.95 | About this edition: Here are 40 of the best recipes from Ben Reed's international bestseller Cool Cocktails packaged for easy reference and multiple use.

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Three boys from Louisiana join the Marines to fight in Vietnam where their beliefs, values, and sanity are put to the test when the horrors of war place them in the path of brutal NVA Colonel Pham Van Bui and a sixteen-year-old Vietnamese soldier driven by vengeance. Original.

Paperback:

9780786016600 | Pinnacle Books, August 1, 2004, cover price $6.99 | About this edition: Three boys from Louisiana join the Marines to fight in Vietnam where their beliefs, values, and sanity are put to the test when the horrors of war place them in the path of brutal NVA Colonel Pham Van Bui and a sixteen-year-old Vietnamese soldier driven by vengeance.
9781588988140 | Createspace, October 25, 2002, cover price $18.99 | About this edition: Two young warriors from different worlds travel parallel paths over common ground toward an uncommon end.

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Martinis has irresistible drinks to suit all tastes and includes 50 recipes from London's top mixologist Ben Reed.
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841723846 | Ryland Peters & Small, March 1, 2003, cover price $15.95
9781841723839 | Gardners Books, February 1, 2003, cover price $16.25 | About this edition: Martinis has irresistible drinks to suit all tastes and includes 50 recipes from London's top mixologist Ben Reed.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841725864 | Ryland Peters & Small, January 1, 2004, cover price $15.95

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Inspirational cocktails from the hippest, hottest countries around the world. Shows the way to use the ripest, freshest ingredients in a fresh and fruity cocktail - from a long cool raspberry rickey to a minty mojito. Also features a selection of recipes for non-alcoholic cocktails.

Hardcover:

9781841728353 | Gardners Books, April 1, 2005, cover price $16.05 | About this edition: Inspirational cocktails from the hippest, hottest countries around the world.
9781841728360 | Ryland Peters & Small, March 1, 2005, cover price $12.95

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Plenty of easy to make drink recipes. With preparation tips and basic rules you can make drinks with the speed and ease of a professional.

Hardcover:

9781841729695 | Gardners Books, July 20, 2005, cover price $12.65 | About this edition: Plenty of easy to make drink recipes.
9781841729701 | Ryland Peters & Small, July 15, 2005, cover price $9.95 | About this edition: Book annotation not available for this title.

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Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.

Paperback:

9781841729879 | Gardners Books, August 1, 2005, cover price $14.20 | About this edition: Offers a fantastic range of recipes for classic and contemporary cocktails, as well as expert practical advice on the best equipment and glasses.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781845972332 | Spiral-bound edition (Ryland Peters & Small, September 1, 2006), cover price $19.95

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781845975029 | Ryland Peters & Small, August 1, 2007, cover price $9.95

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Paperback:

9781845978105 | Ryland Peters & Small, April 30, 2009, cover price $19.95
9781841729886 | Ryland Peters & Small, July 15, 2005, cover price $12.95

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In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail. In Behind the Bar, he takes you back to the basics of mixology. With a whistle-stop tour of the cocktail base spirits, from vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. In Equipment and Techniques, Ben tells you how to shake or stir a martini and explains what to do with a "Muddler." There's information on the must-have tools of the trade and matching your cocktail to the correct glass. With more than 200 recipes, there's a drink to suit any taste. Start the evening with a Power Aperitif--from an Orange Daiquiri to a Gin Gimlet. Create an irresistible Champagne Cocktail from a Bellini to a James Bond and impress your guests with one of the Smashes such as a minty Mojito. For summer drinking there are refreshing cocktails in Highballs, Coolers, and Punches, including a tantalizing Mai Tai. Sip and savor the classic Cosmopolitan or shoot down an Alabama Slammer from the Slammers, Slippers, and Shooters. Round off a meal with a Vodka Espresso from the collection of Digestifs. *More than 200 recipes to turn you into a cocktail maestro, with stunning photography by William Lingwood.*More than 52,000 copies sold in hardcover.
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841727035 | Ryland Peters & Small, July 1, 2004, cover price $24.95 | About this edition: In the Art of the Cocktail, award-winning bartender and best-selling author Ben Reed tells you all you need to know about the art of making the perfect cocktail.

Paperback:

9781845978945 | Ryland Peters & Small, August 1, 2009, cover price $19.95

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781841729725 | Ryland Peters & Small, August 15, 2005, cover price $9.95

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Product Description: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an indispensable collection of recipes, from the delectable Vodkatini to a mouth-watering Bellini...read more
By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849750523 | Reprint edition (Ryland Peters & Small, August 1, 2010), cover price $9.95 | About this edition: The Cocktail Hour celebrates those irresistible concoctions that have graced the world’s best bars for decades, providing the inspiration you need to create fabulous cocktails at home.
9781841723228 | Ryland Peters & Small, November 1, 2002, cover price $12.95 | About this edition: Best-selling author Ben Reed bellies up to the bar for another round.

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Product Description: Ice-cold Martinis is a celebration of this timeless cocktail. Purists will delight in the classic recipes, while the more adventurous will discover a wonderful array of twists. Exciting variations such as the sumptuous Strawberry Martini, the Red Star – delicately spiced with star anise – or the dramatic Gotham show that part of the martini’s enduring appeal is it’s ability to be adapted to every taste...read more

Hardcover:

9781849751520 | Ryland Peters & Small, September 30, 2011, cover price $9.95 | About this edition: Ice-cold Martinis is a celebration of this timeless cocktail.

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By William Lingwood (photographer) and Ben Reed

Hardcover:

9781849752053 | Ryland Peters & Small, March 1, 2012, cover price $9.95

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