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Janine Ratcliffe has written 7 work(s)
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Hardcover:
9788425347757 | Italian edition edition (Grijalbo Mondadori, February 1, 2012), cover price $13.95 | About this edition: Book by Ratcliffe, Janine
Paperback:
9788425344053 | Ill tra edition (Grijalbo Mondadori, February 1, 2010), cover price $9.95 | About this edition: Book annotation not available for this title.
Paperback:
9788425344022 | Tra ill edition (Grijalbo Mondadori, February 1, 2010), cover price $9.95
Product Description: Ideal for those who want to enjoy good food at home without the hassle of elaborate cooking, this collection of recipes features speedy and economical weekday ideas, as well as suggestions for entertaining larger groups. Recipes include Thai Noodle Soup with Coconut and Salmon, Balsamic-Glazed Steak with Garlicky Green Beans, and Yakitori Chicken Skewers with Miso, as well as plenty of meat-free ideas, and desserts too...read more
Paperback:
9781846078118 | Bbc Pubns, February 1, 2010, cover price $9.95 | About this edition: Ideal for those who want to enjoy good food at home without the hassle of elaborate cooking, this collection of recipes features speedy and economical weekday ideas, as well as suggestions for entertaining larger groups.
Product Description: Baking at home is a cheap, easy, and economical alternative to heading to the bakery. This tasty assortment of recipes includes hearty pies, tarts, and breads as well as impressive cakes and desserts to speedy and simple bakes to try throughout the year...read more
Paperback:
9781846078125 | Bbc Pubns, February 1, 2010, cover price $9.95 | About this edition: Baking at home is a cheap, easy, and economical alternative to heading to the bakery.
Paperback:
9780563539032 | Bbc Pubns, July 1, 2007, cover price $9.95 | About this edition: From Moroccan tuna kebabs with couscous, to Five spiced roast duck breast and Lamb saag, this book contains 101 global dishes.
Paperback:
9780563539025 | Bbc Pubns, July 1, 2007, cover price $9.95 | About this edition: You don't need to slave for hours to dish up fresh and fabulous food.
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