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James Ramsden has written 3 work(s)
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Product Description: Save money and eat more healthily with 101 recipes to replace the daily purchased sandwich, drink, and snack There is a new trend toward lunch boxes as people are cutting back on daily spending, trying to eat more healthily, and aspiring to use things up, creating less waste...read more
Hardcover:
9781909108806 | Pavilion, September 1, 2014, cover price $26.95 | About this edition: Save money and eat more healthily with 101 recipes to replace the daily purchased sandwich, drink, and snack There is a new trend toward lunch boxes as people are cutting back on daily spending, trying to eat more healthily, and aspiring to use things up, creating less waste.
Product Description: 100 creative recipes that can all be made ahead at a leisurely, stress-free pace, so that the cook is free to enjoy the festivities The festive season is when most of us need a bit of help in the kitchen, with parties to prepare for and the big day itself, when family and friends converge for a Christmas feast...read more
Hardcover:
9781909815421 | Pavilion, September 1, 2014, cover price $24.95 | About this edition: 100 creative recipes that can all be made ahead at a leisurely, stress-free pace, so that the cook is free to enjoy the festivities The festive season is when most of us need a bit of help in the kitchen, with parties to prepare for and the big day itself, when family and friends converge for a Christmas feast.
Product Description: A range of 150 fresh, creative recipes that can all be made ahead at a leisurely pace, so that cooks aren't holed up in the kitchen, playing chef, instead of sitting at the table playing hostCooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, while being able to maintain a relaxed and sociable presence amongst the guests...read more
Hardcover:
9781862059979 | Trafalgar Square, November 1, 2013, cover price $32.95 | About this edition: A range of 150 fresh, creative recipes that can all be made ahead at a leisurely pace, so that cooks aren't holed up in the kitchen, playing chef, instead of sitting at the table playing hostCooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, while being able to maintain a relaxed and sociable presence amongst the guests.
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