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Maggie Ramsay has written 2 work(s)
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The Whole Cow
cover image for 9781862059894
Product Description: A companion volume to The Whole Hog, this gourmet celebration of the cow and all its parts offers more than 100 recipes from around the worldMuch more than just a cookbook, this book is a unique blend of historical, geographical, and culinary interest, together with clear explanations of how to cook different cuts of beef and veal...read more
By Maggie Ramsay and Christopher Trotter
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Hardcover:

9781862059894, titled "The Whole Cow: Recipes and Lore for Beef and Veal" | 1 edition (Pavilion, November 1, 2013), cover price $34.95 | About this edition: A companion volume to The Whole Hog, this gourmet celebration of the cow and all its parts offers more than 100 recipes from around the worldMuch more than just a cookbook, this book is a unique blend of historical, geographical, and culinary interest, together with clear explanations of how to cook different cuts of beef and veal.

Light Pasta Sauces
cover image for 9780847821884
Low-fat and low-calorie ingredients mark a collection of one hundred delicious and healthy pasta sauces, with recipes for every skill level, including vegetarian toppings, hot and spicy meals, cold pasta salads, and much more. 10,000 first printing.
By Robin Matthews (photographer) and Maggie Ramsay
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Hardcover:

9780847821884 | Rizzoli Intl Pubns, May 1, 1999, cover price $17.50 | About this edition: Showcases updated recipes for such healthy pasta sauces as duck with hoisin sauce, crab with lemon and parsley, roasted vegetable, mushrooms with truffle oil, and eggplant and tomato salsa with pine nuts

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