THERE was a humble restaurant on Charles Street where cabmen and chauffeurs could be induced to tell the story of their lives over a combination-supper of lamb chop and two fried eggs costing (that was in 1912), with coffee and rolls, twenty-five cents. Across the table one evening in the spring of that year sat a young man about twenty-four years old. Anyone would have taken a second look at him; also a third, a fourth, and as many more as good manners would permit. What was there about him that attracted attention? It was hard to say. The dark eyes with a somber light burning in them? The rugged features and swarthy complexion with a ruddy glow of health in each jowl? The hands; very large and finely muscled? (I have never seen a more beautiful pair of hands on a human being.) It was all of these things and none of them. Rather it was the look of one with immense forces in reserve, bound on an errand.

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