Product Description: Fort Oglethorpe, adjacent to Chickamauga Battlefield Park in northwest Georgia, was created in 1902. During national emergencies, the post expanded temporarily into the park. Cavalry troops trained at the post until 1942, and the WAACs/WACs arrived in 1943...read more

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Product Description: The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie & Julia will be released by Sony Pictures on April 19, 2009...read more

Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included. Reprint.

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, 'Mastering the Art of French Cooking,' a year-long endeavor that transformed her life.

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, 'Mastering the Art of French Cooking,' a year-long endeavor that transformed her life.