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Mai Pham has written 3 work(s)
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Cover for 9780761500162 Cover for 9780060192587 Cover for 9780756643058
cover image for 9780060192587
Focusing on the national dish of pho, a broth of beef and rice noodle soup, as well as providing a wealth of classic Vietnamese recipes, including Hue Chicken Salad and Sizzling Saigon Crepes, from markets, noodle shops, and home kitchens, a delightful cookbook features charming stories, stunning photographs, an ingredient glossary, and source guides. 35,000 first printing. (view table of contents)

Hardcover:

9780060192587 | 1 edition (William Morrow Cookbooks, July 1, 2001), cover price $27.50 | About this edition: Focuses on the national dish of pho, a beef broth and rice noodle soup, and provides other classic Vietnamese recipes from markets, noodle shops, and home kitchens, featuring stories, photographs, and source guides.

cover image for 9780756643058
Product Description: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.S., including Masaharu Morimoto, Suvir Saran and many others...read more

Hardcover:

9780756643058 | Dk Pub, March 16, 2009, cover price $40.00 | About this edition: The second book in DK's series with the CIA covering the "Worlds of Flavor" International Conference and Festival, The Flavors of Asia culls recipes from 40 leading chefs from Asia, India and the U.

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