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Karl Petzke has written 10 work(s)
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Hardcover:
9780764587795 | John Wiley & Sons Inc, July 2, 2007, cover price $34.95 | About this edition: An experienced fishmonger presents nearly one hundred delicious and healthy recipes using eco-friendly seafood, along with in-depth guidelines on seventy different fish species and information on sustainable fishing practices, how-to tips, color photographs, and trivia sidebars.
Product Description: A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse...read more
Paperback:
9781118169414 | Reprint edition (Houghton Mifflin, January 10, 2012), cover price $21.99 | About this edition: A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse.
Miscellaneous:
9780316101943 | Bulfinch Pr, January 30, 2010, cover price $25.99
Product Description: More than just the shot of choice and the foundation for margaritas, tequila is a liquor rich in history and lore. Created from the distilled juice of the agave plant, tequila boasts a lengthy fame and prized position in Mesoamerican society...read more
Hardcover:
9780811865043 | Chronicle Books Llc, May 13, 2009, cover price $18.95 | About this edition: More than just the shot of choice and the foundation for margaritas, tequila is a liquor rich in history and lore.
Paperback:
9780811816328 | Chronicle Books Llc, April 1, 1998, cover price $14.95 | About this edition: An exploration of tea's ability to awaken the senses includes history, poetry, myth, and recipes
Product Description: Finally, chocolate gets the lavish treatment it deserves. In the sophisticated style that distinguished its best-selling predecessors, Espresso and Champagne, Chocolate is a richly illustrated celebration of life's most seductive treat...read more
Hardcover:
9780811815925 | Chronicle Books Llc, February 1, 1998, cover price $22.95 | About this edition: Finally, chocolate gets the lavish treatment it deserves.
9780756757625 | Diane Pub Co, May 1, 1997, cover price $23.00
Paperback:
9780811815918 | Chronicle Books Llc, May 1, 1997, cover price $14.95 | About this edition: Finally, chocolate gets the lavish treatment it deserves.
Hardcover:
9780756761912 | Diane Pub Co, November 1, 1997, cover price $23.00
9780811816458, titled "The Art of the Bath" | Chronicle Books Llc, November 1, 1997, cover price $18.95
Product Description: Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this enticingly photographed volume includes more than 60 international recipes for every occaion, plus detailed descriptions of the many kinds of pears available throughout the year...read more
Paperback:
9780811806688 | Chronicle Books Llc, June 1, 1996, cover price $16.95 | About this edition: Russet-hued Bosc pears.
Product Description: Bargain Books are non-returnable From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs...read more
Hardcover:
9780811809030 | Chronicle Books Llc, November 1, 1995, cover price $22.95 | About this edition: Bargain Books are non-returnable From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs.
Paperback:
9780811809283 | Chronicle Books Llc, November 1, 1995, cover price $14.95 | About this edition: Bargain Books are non-returnable From the team who authored the best-selling Espresso: Culture and Cuisine comes this beautiful compendium celebrating champagne with a host of fascinating historical facts, literary reflections, elegant recipes, and evocative full-color and black-and-white photographs.
Product Description: The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life...read more
Hardcover:
9780811804349, titled "Espresso: Culture & Cuisine" | Chronicle Books Llc, April 1, 1994, cover price $19.95 | About this edition: The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans.
Paperback:
9780756770785 | Diane Pub Co, April 1, 1994, cover price $15.00
9780811806503, titled "Espresso: Culture & Cuisine" | Chronicle Books Llc, April 1, 1994, cover price $14.95 | About this edition: The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans.
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