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Neil Perry has written 7 work(s)
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Hardcover:
9781743360514 | Independent Pub Group, November 1, 2015, cover price $40.95 | About this edition: In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family.
Paperback:
9780534250393, titled "Race to Save the Planet: Study Guide/1996" | Brooks/Cole Pub Co, June 1, 1995, cover price $34.95 | also contains Race to Save the Planet: Study Guide/1996 | About this edition: This study guide accompanies a thirteen-unit Annenberg telecourse and a 10-part prime-time public television series which examine the major environmental questiions facing the workd today, ranging from population growth to soil erosion, from the destruction of forests to climate changes induced by human activity.
Hardcover:
9781743361856 | Murdoch Books, February 14, 2013, cover price $31.40 | About this edition: As Australia's best known chef, Neil Perry is often associated with the high end food served at his successful restaurants Rockpool, Rockpool Bar and Grill and Spice Temple.
Paperback:
9781743365465 | Independent Pub Group, December 1, 2015, cover price $29.95 | About this edition: As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple.
9780534192846, titled "Critical Thinking: Building the Basics" | Wadsworth Pub Co, January 1, 1998, cover price $19.95 | also contains Critical Thinking: Building the Basics | About this edition: This text is a guide to critical thinking and composition courses.
Paperback:
9781742572741 | New Holland Pub Pty Ltd, October 1, 2012, cover price $35.00 | About this edition: In Rockpool Neil Perry shares his recipes for over 100 dishes, for everything from canapés to desserts, including Rockpool's signature dishes.
Hardcover:
9781741966015 | Independent Pub Group, June 1, 2012, cover price $65.00 | About this edition: In Balance and Harmony, Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.
Hardcover:
9781741968293 | Murdoch Books Pty Ltd, October 1, 2011, cover price $72.95 | About this edition: When Neil Perry set out to open a steakhouse, it wasnât going to be just any steakhouse.
Hardcover:
9780743292450 | Atria Books, September 19, 2006, cover price $50.00 | About this edition: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.
Paperback:
9781451655179 | Atria Books, July 2, 2011, cover price $40.99 | About this edition: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.
Paperback:
9780670042067 | Penguin Global, May 30, 2005, cover price $16.95 | About this edition: In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia.
9780670881635 | Penguin Global, December 1, 2003, cover price $16.95 | About this edition: Neil Perry has prepared this volume in order to help the reader unlock the flavour of Asian food and to cook it simply.
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