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Michael Pepper has written 12 work(s)
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Hardcover:

9780863414077 | Cdr edition (Inspec/Iee, November 15, 2003), cover price $75.00

cover image for 9780026675116

Paperback:

9780026675116 | 2 student edition (Glencoe/McGraw-Hill School Pub Co, June 1, 1993), cover price $23.96

Paperback:

9780026675086 | 2nd stdt edition (Glencoe/McGraw-Hill School Pub Co, June 1, 1993), cover price $22.64

Paperback:

9780026675048 | 2 student edition (Glencoe/McGraw-Hill School Pub Co, June 1, 1993), cover price $23.96

Paperback:

9780026675062 | 2nd stdt edition (Glencoe/McGraw-Hill School Pub Co, June 1, 1993), cover price $22.64

cover image for 9780026675130
Product Description: Starting Your Career in Food Service Second Edition

Paperback:

9780026675130 | 2nd stdt edition (Glencoe/McGraw-Hill School Pub Co, June 1, 1993), cover price $22.64 | About this edition: Starting Your Career in Food Service Second Edition

cover image for 9780026631808

Paperback:

9780026631808 | Bennett & McKnight Pub Co, June 1, 1984, cover price $20.00

cover image for 9780026655002

Paperback:

9780026655002 | Bennett & McKnight Pub Co, June 1, 1984, cover price $16.60

cover image for 9780026651400
Product Description: Menu Planning and Cost Control (Food Service Skills)

Paperback:

9780026651400 | Glencoe/McGraw-Hill School Pub Co, June 1, 1984, cover price $7.62 | also contains K2, Triumph and Tragedy | About this edition: Menu Planning and Cost Control (Food Service Skills)
9780026651400 | Glencoe/McGraw-Hill School Pub Co, June 1, 1984, cover price $7.62 | also contains K2, Triumph and Tragedy | About this edition: Menu Planning and Cost Control (Food Service Skills)

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