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Penina has written 4 work(s)
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Paperback:
9781580085359 | Ten Speed Pr, August 1, 2003, cover price $14.95
Hardcover:
9780743212519 | Simon & Schuster, April 1, 2001, cover price $37.50 | About this edition: Celebrating the best in California cuisine, the chef and award-winning food writer offers 150 new recipes for everything from appetizers to desserts.
Hardcover:
9780737020328 | Time Life Education, June 1, 2000, cover price $23.50 | About this edition: Showcases seasonal recipes for appetizers, soups, salads, entrees, side dishes, and desserts.
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
Paperback:
9780060950262 | Reissue edition (Harpercollins, March 1, 1994), cover price $18.00 | About this edition: Discusses the history of the Seder, and shares recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts
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