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Product Description: A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines...read more

Hardcover:

9782080202512 | Flammarion, April 5, 2016, cover price $34.95 | About this edition: A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home.

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