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Randy Olson has written 4 work(s)
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Cover for 9780226270708 Cover for 9780226270845 Cover for 9780515125108 Cover for 9781597265638 Cover for 9780002251969
cover image for 9780226270845
On the run from the law, Slocum seeks refuge in the remote town of Scorpion Bend, scene of the annual high-stakes Big Race, where he is hired to protect the favorite rider, but his new job turns deadly when his client is murdered and Slocum is forced to take his place in the race

Hardcover:

9780226270708 | Univ of Chicago Pr, September 15, 2015, cover price $60.00

Paperback:

9780226270845 | Univ of Chicago Pr, September 16, 2015, cover price $20.00
9780515125108, titled "Slocum at Scorpion Bend" | Jove Pubns, May 1, 1999, cover price $4.99 | also contains Slocum at Scorpion Bend | About this edition: On the run from the law, Slocum seeks refuge in the remote town of Scorpion Bend, scene of the annual high-stakes Big Race, where he is hired to protect the favorite rider, but his new job turns deadly when his client is murdered and Slocum is forced to take his place in the race

Describes the origins and continuing popularity of county fairs, and visits the exhibits, animals, entertainment, carnival attractions, and commercial vendors
By John McCarry and Randy Olson (photographer)

Hardcover:

9780792270911 | Natl Geographic Society, November 1, 1997, cover price $30.00 | About this edition: Describes the origins and continuing popularity of county fairs, and visits the exhibits, animals, entertainment, carnival attractions, and commercial vendors

cover image for 9780002251969
A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography. $50,000 ad/promo. Tour. (view table of contents)
By Jim Auchmutey, Melissa Farlow (photographer), Randy Olson (editor), Susan Puckett (editor), Mara Reid Rogers (editor) and Philip Salaverry (photographer)

Hardcover:

9780002251969 | Collins Pub San Francisco, April 1, 1996, cover price $55.00 | About this edition: A broad scope of regional recipes explores the European, African, and Native American traditions that have influenced Southern flavors and is complemented by lavish photography.

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