Results for Jamie Oliver

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Jamie Oliver has written 43 work(s)

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Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver

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Hardcover:

9781401322427 | Hachette Books, September 16, 2008, cover price $37.50

The Acorn House Cookbook: Good Food from Field to Fork

Product Description: CombiningÃÂ great food with environmental principles,ÃÂ growing and shoppingÃÂ tipsÃÂ withÃÂ a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thoseÃÂ who love cooking and care about the planet.ÃÂ British householdsÃÂ dump just under a third of all the food they buy - more than 15p of each ÃÂ£1 spent on food is wasted...read more

By Jamie Oliver (foreword by)

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Hardcover:

9780340954607 | Hodder & Stoughton, June 1, 2008, cover price $39.99 | About this edition: CombiningÃÂ great food with environmental principles,ÃÂ growing and shoppingÃÂ tipsÃÂ withÃÂ a taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thoseÃÂ who love cooking and care about the planet.

Cook With Jamie: My Guide to Making You a Better Cook

A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.

By David Loftus (photographer), Jamie Oliver and Chris Terry (photographer)

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Hardcover:

9781401322335 | Hachette Books, October 2, 2007, cover price $37.50 | About this edition: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Jamie's Kitchen

A guide for people who love great food and want to cook. It's packed advice as well as over 100 recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

By Jamie Oliver

See complete details on each edition (2 editions listed)

Hardcover:

9781401300227 | 1 edition (Hachette Books, October 1, 2003), cover price $39.95 | About this edition: Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding.

Paperback:

9780141029474 | Spi new edition (Gardners Books, September 14, 2007), cover price $26.20 | About this edition: A guide for people who love great food and want to cook.

The Return of the Naked Chef

Accompanies a second cracking BBC TV series.

By Jamie Oliver

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Hardcover:

9780718144395 | Mti edition (Gardners Books, March 30, 2000), cover price $36.05 | About this edition: There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food.

Paperback:

9780141029443 | Reissue edition (Gardners Books, September 14, 2007), cover price $25.00 | About this edition: Accompanies a second cracking BBC TV series.

Jamie's Italy

The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.

By Jamie Oliver

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Hardcover:

9781401301958 | Hachette Books, November 14, 2006, cover price $34.95 | About this edition: The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.

Paperback:

9780141019697 | Gardners Books, May 31, 2007, cover price $27.95

Little Book of Soup

Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. Here, 25 recipes from some of the world's greatest chefs provide soups for various whims and occasions. The three sections cover soups categorised by their basic ingredients - vegetables, meat and pulses and pasta.

By Annabel Buckingham (editor), Hugh Fearnley-Whittingstall (introduced by), Nigella Lawson (contributor), Thomasina Miers (editor) and Jamie Oliver (contributor)

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Hardcover:

9780007243013 | Harpercollins Pub Ltd, March 1, 2007, cover price $13.95 | About this edition: Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world.

The Robot Kit: With Four Fantastic Easy-to-build Robots

Product Description: This box of robotic fun is filled with everything young robot enthusiasts need to start constructing their own automatons. The kit contains components made of reinforced paper with a metallic finish. These parts can be put together to make four different easy-to-assemble robots--a truck, a spider, and two humanoid robots...read more

By Sarah Chapman and Jamie Oliver (illustrator)

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Hardcover:

9780764179648 | Box edition (Barrons Juveniles, October 1, 2006), cover price $19.99 | About this edition: This box of robotic fun is filled with everything young robot enthusiasts need to start constructing their own automatons.

The Naked Chef

A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style. Reprint. 50,000 first printing.

By Jamie Oliver

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Hardcover:

9780786866175 | Hachette Books, September 1, 2000, cover price $34.95 | About this edition: Offers a simple approach to food preparation and features more than 120 recipes that combine bold flavor and fresh ingredients.

9780718143602 | Michael Joseph, June 1, 1999, cover price $35.00

Paperback:

9781401308230 | Reprint edition (Hyperion Books, September 1, 2005), cover price $19.95 | About this edition: A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a 'stripped to the essentials' style.

The Naked Chef Takes Off

Accompanied by humorous commentary and 'straightforward food philosophy,' the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.

By Jamie Oliver

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Hardcover:

9780786867554 | Hachette Books, September 1, 2001, cover price $34.95 | About this edition: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

Paperback:

9781401308247 | Reprint edition (Hachette Books, September 1, 2005), cover price $19.95 | About this edition: Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.

Jamie's Dinners

Offers recipes using common ingredients to create soups, salads, sandwiches, vegetable dishes, pasta, meat dishes, and desserts that draw on new ideas to add a twist to old favorites.

By Jamie Oliver

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Hardcover:

9781401301941 | Hachette Books, November 3, 2004, cover price $34.95 | About this edition: Offers recipes using common ingredients to create soups, salads, sandwiches, vegetable dishes, pasta, meat dishes, and desserts that draw on new ideas to add a twist to old favorites.

Let's Eat!: What Children Eat Around the World

Five children from around the world reveal their favorite foods and provide a fascinating glimpse into each of their unique cultures, in a wonderful companion to Wake Up, World! 17,500 first printing.

By Beatrice Hollyer and Jamie Oliver (introduced by)

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School and Library:

9780805073225 | Henry Holt Books for Young Readers, August 1, 2004, cover price $18.99 | About this edition: Five children from around the world reveal their favorite foods and provide a glimpse into each of their unique cultures.

Happy Days With the Naked Chef

Jamie Oliver is one of Britain's best-loved chefs; he has made cooking interesting and accessible. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. 'Happy Days' is filled with recipes for different occasions.

By Jamie Oliver

See complete details on each edition (3 editions listed)

Hardcover:

9780786868520 | 1 edition (Hachette Books, October 1, 2002), cover price $34.95 | About this edition: Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.

9780718144845 | Gardners Books, September 3, 2001, cover price $34.85 | About this edition: These recipes give ideas for different occasions, whether you want healthy food, portable grub, one-pot meals, ideas for cooking with kids, or food that is as 'cheap as chips'.

Paperback:

9780141003405 | New edition (Gardners Books, January 12, 2004), cover price $32.90 | About this edition: Jamie Oliver is one of Britain's best-loved chefs; he has made cooking interesting and accessible.

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