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Margaret Olds has written 4 work(s)
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Cover for 9781556704932 Cover for 9781556704529 Cover for 9781556704536 Cover for 9781556703744
The World's Healthiest Food
cover image for 9781556704932
Presents dishes low in fat, cholesterol, sodium, and calories from many different countries
By Peter Johnson (photographer), Carolyn Kelly, Anne E. Marshall, Margaret Olds and Phil Wymant (photographer)
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Hardcover:

9781556704932 | Stewart Tabori & Chang, October 1, 1996, cover price $45.00 | About this edition: Presents dishes low in fat, cholesterol, sodium, and calories from many different countries

The World's Finest Chicken: Recipes
cover image for 9781556704529
Gathers international-style recipes for soups, appetizers, salads, and main dishes that feature chicken
By Janice Metcalfe, Margaret Olds (editor), Sonia Slyer and Phil Wymant (photographer)
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Hardcover:

9781556704529 | Stewart Tabori & Chang, April 1, 1996, cover price $29.95 | About this edition: Gathers international-style recipes for soups, appetizers, salads, and main dishes that feature chicken

The World's Finest Pasta and Grain
cover image for 9781556704536
Gathers international-style recipes for breakfasts, brunches, soups, appetizers, salads, side dishes, and main dishes that feature pasta and grains
By Anne E. Marshall, Margaret Olds (editor) and Phil Wymant (photographer)
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Hardcover:

9781556704536 | Stewart Tabori & Chang, April 1, 1996, cover price $29.95 | About this edition: Gathers international-style recipes for breakfasts, brunches, soups, appetizers, salads, side dishes, and main dishes that feature pasta and grains

The World's Finest Foods
cover image for 9781556703744
Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country
By Ann Creber and Margaret Olds (editor)
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Hardcover:

9781556703744 | Stewart Tabori & Chang, November 1, 1994, cover price $45.00 | About this edition: Introduces the foods and eating customs of France, Japan, the United States, Indonesia, Russia, China, Greece, Spain, Thailand, Mexico, Italy, and Morocco, and shares recipes from each country

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