Results for Beatrice A. Ojakangas

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Beatrice A. Ojakangas has written 30 work(s)

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Cooking With Convection: Everything You Need to Know to Get the Most from Your Convection Oven

By Beatrice A. Ojakangas

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Miscellaneous:

9780307483270 | Clarkson Potter, February 25, 2009, cover price $18.99

Great Old-fashioned American Recipes

Product Description: American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines...read more

By Beatrice A. Ojakangas

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Paperback:

9780816648108 | Univ of Minnesota Pr, August 15, 2005, cover price $18.95 | About this edition: American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries.

Cooking With Convection

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.

By Beatrice A. Ojakangas

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Paperback:

9780767915311 | Clarkson Potter, March 1, 2005, cover price $18.99 | About this edition: A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances.

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche (view table of contents)

By Beatrice A. Ojakangas

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Hardcover:

9780028618470 | Macmillan General Reference, November 1, 1998, cover price $27.50 | About this edition: Offers recipes for buttermilk wheat bread, Tuscan bread, seven-grain bread, sourdough currant rye bread, blueberry bread and butter pudding, herbed wild mushroom pate, and light wheat brioche

Paperback:

9780764538254 | Houghton Mifflin, January 2, 2004, cover price $19.95

Great Old-Fashioned American Desserts

Product Description: Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights...read more

By Beatrice A. Ojakangas

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Paperback:

9780816644377, titled "Great Old Fashioned American Desserts" | Univ of Minnesota Pr, January 1, 2004, cover price $18.95 | About this edition: Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite.

9780525485049 | Reprint edition (E P Dutton, September 1, 1989), cover price $9.95 | About this edition: Collects recipes for a variety of desserts including applesauce crisp, doughnuts, lemon icebox cake, honey custard, rhubarb-strawberry pie, and molasses gingerbread

Scandinavian Cooking

Product Description: Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries...read more

By Beatrice A. Ojakangas

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Paperback:

9780816638673 | Univ of Minnesota Pr, October 1, 2003, cover price $18.95 | About this edition: Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.

9780895862303 | Hp Books, June 1, 1983, cover price $12.95 | About this edition: Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords

Pot Pies

Product Description: Forty mouthwatering suppers to fill your family's bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie...read more

By Beatrice A. Ojakangas

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Paperback:

9780816642274 | Univ of Minnesota Pr, July 1, 2003, cover price $14.95 | About this edition: Forty mouthwatering suppers to fill your family's bellies.

Quick Breads

By Beatrice A. Ojakangas and Sally Sturman (illustrator)

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Paperback:

9780816642281 | Univ of Minnesota Pr, April 1, 2003, cover price $14.95

Great Whole Grain Breads

Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls (view table of contents)

By Beatrice A. Ojakangas

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Hardcover:

9780525242475 | Pfeifer-Hamilton Pub, November 1, 1984, cover price $19.95 | About this edition: Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls

Paperback:

9780816641505 | Univ of Minnesota Pr, September 1, 2002, cover price $18.95

9780671770457 | Reprint edition (Fireside, February 1, 1993), cover price $14.00

The Great Holiday Baking Book

Product Description: An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentineâs Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah...read more (view table of contents, read Amazon.com's description)

By Beatrice A. Ojakangas

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Paperback:

9780816638680 | Univ of Minnesota Pr, August 1, 2001, cover price $18.95 | About this edition: An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays.

Scandinavian Feasts: Celebrating Traditions Throughout the Year

(view table of contents)

By Beatrice A. Ojakangas

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Paperback:

9780816637454 | Reprint edition (Univ of Minnesota Pr, February 1, 2001), cover price $18.95

Light & Easy Baking

Product Description: Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies. The author is a highly regarded author of 18 cookbooks, and is a spokesperson for Sears Roebuck and a consultant for Pillsbury...read more (view table of contents, read Amazon.com's description)

By Beatrice A. Ojakangas

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Hardcover:

9780517209622 | Random House Value Pub, October 1, 2000, cover price $9.99 | About this edition: Over 200 low fat, easy, and delicious recipes for baking everything from breads to buns, pies and tarts, muffins and rolls, cobblers, crisps, cakes, and cookies.

The Great Scandinavian Baking Book

Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads (view table of contents)

By Beatrice A. Ojakangas

See complete details on each edition (2 editions listed)

Hardcover:

9780316633727 | Little Brown & Co, October 1, 1988, cover price $24.95 | About this edition: Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads

Paperback:

9780816634965 | Univ of Minnesota Pr, August 1, 1999, cover price $18.95

Fantastically Finnish: Recipes and Traditions

Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking.

By Beatrice A. Ojakangas (editor), Sue Roemig and John Zug

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Paperback:

9780941016223 | Penfield Books, October 1, 1998, cover price $9.95 | About this edition: Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking.

The Best of Honey Recipes

By Beatrice A. Ojakangas

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Paperback:

9780934860680 | Spiral edition (Adventure Pubns, September 1, 1998), cover price $5.95

Beatrice Ojakangas' Light & Easy Baking: More Than 200 Low-Fat and Delicious Recipes for Cookies, Pies, Desserts, and Breads

More than two hundred taste-tempting recipes presents a wide range of low-fat, healthful cookies, cakes, pies, desserts, and breads, from Swedish Onion Rye Bread and Cranberry Banana Chunk Muffins to Cranberry Streusel Cheesecake and Frosted Rich Brownies. 15,000 first printing.

By Beatrice A. Ojakangas

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Hardcover:

9780517701348 | 1 edition (Clarkson Potter, October 1, 1996), cover price $25.00 | About this edition: Shares recipes for breads and desserts with less than thirty percent fat content, including new versions of traditional foods updated through changes in preparation technique

Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads

Gathers low fat recipes for breakfast, snack, savory, and dessert muffins, as well as spreads

By Beatrice A. Ojakangas

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Hardcover:

9780517700662 | Clarkson Potter, July 1, 1995, cover price $12.00 | About this edition: Gathers low fat recipes for breakfast, snack, savory, and dessert muffins, as well as spreads

Beatrice Ojakangas' Great Holiday Baking Book

Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones

By Beatrice A. Ojakangas

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Hardcover:

9780517593301 | 1 edition (Crown Pub, November 1, 1994), cover price $25.00 | About this edition: Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones

The Book of Regional American Cooking: Heartland

(view table of contents)

By Beatrice A. Ojakangas

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Paperback:

9781557880734 | Hp Books, November 1, 1993, cover price $11.95

Pot Pies: Forty Savory Suppers

The author of Light Desserts offers dozens of recipes that demonstrate how versatile main-dish pies can be, presenting recipes for such pies as Chilean Chicken Corn Pie, Flemish Beef Pie, Herb Leek Pie, and others. 20,000 first printing.

By Beatrice A. Ojakangas and Sally Sturman (illustrator)

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Hardcover:

9780517585733 | 1 edition (Clarkson Potter, January 1, 1993), cover price $14.00 | About this edition: Offers dozens of recipes that demonstrate how versatile main-dish pies can be, including recipes for such pies as Chilean chicken corn pie, Flemish beef pie, herb leek pie, and pizza pot pie

Scandinavian Feasts

Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts

By Beatrice A. Ojakangas

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Hardcover:

9781556701795 | Stewart Tabori & Chang, April 1, 1992, cover price $37.50 | About this edition: Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts

Quick Breads: 65 Recipes for Bakers in a Hurry

A collection of recipes with clear directions and helpful hints, includes cinnamon pear tea bread, date nut cranberry bread, and a quick version of Germany's traditional stollen

By Beatrice A. Ojakangas and Sally Sturman (illustrator)

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Hardcover:

9780517580134 | 1 edition (Clarkson Potter, March 1, 1991), cover price $12.00 | About this edition: A collection of recipes with clear directions and helpful hints, includes cinnamon pear tea bread, date nut cranberry bread, and a quick version of Germany's traditional stollen

Best of Pancake and Waffle Recipes

By Beatrice A. Ojakangas

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Paperback:

9780934860598 | Adventure Pubns, June 1, 1990, cover price $5.95

Light Desserts

Product Description: A spectacular finale to a memorable meal need no longer be forbidden or passe. Now it is possible to enjoy delectable pies, pastries, cakes, and souffles without guilt with Light Desserts more than 350 mouth-watering, kitchen-tested desserts containing no more than 200 calories per serving...read more

By Beatrice A. Ojakangas

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Hardcover:

9780848707590 | Oxmoor House, September 1, 1989, cover price $19.95 | About this edition: A spectacular finale to a memorable meal need no longer be forbidden or passe.

The Best of Wild Rice Recipes

Product Description: Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one...read more

By Beatrice A. Ojakangas

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Paperback:

9780934860567, titled "Best of Wild Rice Recipes" | Adventure Pubns, June 1, 1989, cover price $6.95 | About this edition: Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years.

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