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A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment. Original.
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Paperback:
9780764554209 | For Dummies, January 1, 2002, cover price $19.99 | About this edition: A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment.
Paperback:
9780028619545 | Macmillan Distribution, October 1, 1997, cover price $17.95 | About this edition: Offers instructions for baking cakes, muffins, breads, pizzas, and quiches, including stocking the pantry, correcting baking mishaps, and understanding the role different ingredients play in the final product
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