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cover image for 9780764554209
A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment. Original. (view table of contents)

Paperback:

9780764554209 | For Dummies, January 1, 2002, cover price $19.99 | About this edition: A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment.

cover image for 9780028619545
Offers instructions for baking cakes, muffins, breads, pizzas, and quiches, including stocking the pantry, correcting baking mishaps, and understanding the role different ingredients play in the final product

Paperback:

9780028619545 | Macmillan Distribution, October 1, 1997, cover price $17.95 | About this edition: Offers instructions for baking cakes, muffins, breads, pizzas, and quiches, including stocking the pantry, correcting baking mishaps, and understanding the role different ingredients play in the final product

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