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Chi Nguyen has written 3 work(s)
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Cover for 9780822596479 Cover for 9780822509141 Cover for 9780613460620 Cover for 9780822505136 Cover for 9780822541257
Cooking the Vietnamese Way
cover image for 9780613460620
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.
By Chi Nguyen
See complete details on each edition (3 editions listed)

Paperback:

9780822596479 | Reprint edition (First Avenue Editions, November 1, 1993), cover price $5.95

Library:

9780822509141 | Lerner Pub Group, May 1, 1985, cover price $19.93 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Prebinding:

9780613460620 | Turtleback Books, August 1, 2002, cover price $16.40 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Cooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes
cover image for 9780822505136
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous. (view table of contents)
By Judy Monroe and Chi Nguyen
See complete details on each edition (1 edition listed)

Paperback:

9780822505136 | Rev exp edition (First Avenue Editions, March 1, 2002), cover price $7.95 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
By Judy Monroe and Chi Nguyen
See complete details on each edition (2 editions listed)

Miscellaneous:

9780822505693 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.

Library:

9780822541257 | 2 rev exp edition (Lerner Pub Group, March 1, 2002), cover price $25.26 | About this edition: An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and includes information about the land, history, and holidays of this south-east Asian country.

displaying 1 to 3 | at end