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Michael F. Nenes has written 4 work(s)
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Cover for 9781118523964 Cover for 9780471682943 Cover for 9780470052402 Cover for 9780470410769 Cover for 9780471790846
cover image for 9781118523964
Product Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students...read more

Hardcover:

9781118523964 | 3 edition (John Wiley & Sons Inc, March 23, 2015), cover price $96.60 | About this edition: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course.

cover image for 9780471682943
By Michael F. Nenes and Joel Robbins (photographer)

Hardcover:

9780471682943 | 2 edition (John Wiley & Sons Inc, February 24, 2006), cover price $75.30

cover image for 9780470052402
Product Description: The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions...read more

Hardcover:

9780470052402 | John Wiley & Sons Inc, July 15, 2008, cover price $65.00 | About this edition: The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions.
9780470410769 | New edition (John Wiley & Sons Inc, July 15, 2008), cover price $75.95 | About this edition: The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions.

cover image for 9780471790846
Product Description: This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking-from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino...read more
By Michael F. Nenes and Joe Robbins (photographer)

Hardcover:

9780471790846 | 2 edition (John Wiley & Sons Inc, March 3, 2006), cover price $86.65 | About this edition: This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking-from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino.

displaying 1 to 4 | at end