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National Restaurant Association has written 131 work(s)
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Product Description: THE definitive book for food safety training and certification  Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers...read more
Paperback:
9780134074443 | 6 pck pap/ edition (Prentice Hall, February 21, 2015), cover price $116.31 | About this edition: THE definitive book for food safety training and certification  Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers.
Product Description: THE definitive book for food safety training and certification  Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers...read more
Paperback:
9780134074450 | 6 pck pap/ edition (Prentice Hall, February 21, 2015), cover price $119.55 | About this edition: THE definitive book for food safety training and certification  Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers.
Product Description:  Prepare for the ServSafe® exam from the National Restaurant Association and efficiently study food safety content with MyServSafeLab! MyServSafeLab with Pearson eText Access Code Card for ServSafe Coursebook Revised 6th Edition provides students 6-month online access to an assessment and learning system...read more
Hardcover:
9780134092195 | 6 psc stu edition (Prentice Hall, February 21, 2015), cover price $108.00 | About this edition:  Prepare for the ServSafe® exam from the National Restaurant Association and efficiently study food safety content with MyServSafeLab!
Paperback:
9780399523526, titled "Lyle Official Antiques Review 1998" | J P Tarcher, December 1, 1997, cover price $14.95 | also contains Lyle Official Antiques Review 1998 | About this edition: A guide to antiques and collectibles features entries for thousands of items, including clocks, furniture, dishes, glass, jewelry, books, toys, and silver
Product Description: THE definitive book for food safety training and certification.  Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, 6/e, Revised continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars...read more
Paperback:
9780134074436 | 6 pck pap/ edition (Prentice Hall, February 21, 2015), cover price $100.32 | About this edition: THE definitive book for food safety training and certification.
Product Description: THE definitive book for food safety training and certification.  Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Revised, 6/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars...read more
Paperback:
9780134074429 | 6 csm pck edition (Prentice Hall, February 21, 2015), cover price $97.29 | About this edition: THE definitive book for food safety training and certification.
Product Description: Prepare for the ServSafe® exam from the National Restaurant Association and efficiently study food safety content with MyServSafeLab! MyServSafeLab with Pearson eText Access Code Card for ServSafe Manager Revised 6th Edition provides students 6-month online access to an assessment and learning system...read more
Hardcover:
9780134092171 | 6 psc stu edition (Prentice Hall, February 21, 2015), cover price $108.00 | About this edition: Prepare for the ServSafe® exam from the National Restaurant Association and efficiently study food safety content with MyServSafeLab!
9780403017508, titled "Psychology of Music" | Scholarly Pr, June 1, 1990, cover price $79.00 | also contains Psychology of Music
Product Description: "NOTE: This ISBN is a standalone book and WILL NOT include an answer sheet" THE definitive book for food safety training and certification  The Sixth Edition Revised reflects the latest updates from the 2013 FDA Food Code providing the most current focus on the preventative measures to keep food safe...read more
Paperback:
9780133883602 | 6 edition (Prentice Hall, June 15, 2014), cover price $77.19 | About this edition: "NOTE: This ISBN is a standalone book and WILL NOT include an answer sheet" THE definitive book for food safety training and certification  The Sixth Edition Revised reflects the latest updates from the 2013 FDA Food Code providing the most current focus on the preventative measures to keep food safe.
Product Description: THE definitive book for food safety training and certification  With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace...read more
Paperback:
9780133962727 | 6 pck pap/ edition (Prentice Hall, June 20, 2014), cover price $115.64 | About this edition: THE definitive book for food safety training and certification  With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace.
Product Description: ¿ THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars...read more
Paperback:
9780133951721 | 6 pck pap/ edition (Prentice Hall, May 24, 2014), cover price $96.63 | About this edition: ¿ THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars.
Product Description: ¿ THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars...read more
Paperback:
9780133951738 | 6 pck pap/ edition (Prentice Hall, May 22, 2014), cover price $99.65 | About this edition: ¿ THE definitive book for food safety training and certification ¿ Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Sixth Edition, continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars.
Product Description: THE definitive book for food safety training and certification.  Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Revised, 6/e , continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars...read more
Paperback:
9780133908374 | 6 edition (Prentice Hall, May 17, 2014), cover price $86.32 | About this edition: THE definitive book for food safety training and certification.
Paperback:
9780133883503 | 6 updated edition (Prentice Hall, June 11, 2014), cover price $105.55
9780133077681, titled "Servsafe Coursebook: With Answer Sheet" | 6 pap/psc edition (Prentice Hall, July 22, 2012), cover price $118.88
Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.
Paperback:
9780133883510 | 6 pap/psc edition (Prentice Hall, June 15, 2014), cover price $102.31
9780133075854 | 6 pap/psc edition (Prentice Hall, May 8, 2012), cover price $102.31 | About this edition: Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training.
THE definitive book for food safety training and certification.  Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Book, Revised, 6/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.  Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, Revised focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.  Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.  The ServSafe Manager Book, Revised, 6/e is available packaged in a number of ways to suit your specific needs. ISBN: 013390847X is a package containing the book and the online exam voucher: ServSafe Manager Book with Online Exam Voucher, Revised, 6/e.  Also available: Stand-alone book: ServSafe Manager Book, Revised, 6/e ISBN: 0133908399. A package containing the book and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Manager Book with Answer Sheet, Revised, 6/e ISBN: 0133908372. A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074432. A package containing the book and the online exam voucher: ServSafe Manager Book Revised with Online Exam Voucher 6/e ISBN: 013390847X. A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Manager Book Revised with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074424. The ServSafe Manager Book, Revised is available packaged with MyServSafeLabâ¢. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning. It helps students better prepare for class, quizzes, and examsâresulting in better performance in the courseâand provides educators a dynamic set of tools for gauging individual and class progress.  Students, MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. Â
Paperback:
9780133908398 | 6 updated edition (Prentice Hall, May 23, 2014), cover price $61.87
9780133908473 | 6 pap/psc edition (Prentice Hall, May 22, 2014), cover price $83.29 | About this edition: THE definitive book for food safety training and certification.
9780133077841 | 6 pck pap/ edition (Prentice Hall, July 16, 2012), cover price $96.63 | About this edition: The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification.
9780133075861 | 6 edition (Prentice Hall, April 26, 2012), cover price $61.87 | About this edition: Book by National Restaurant Association, .
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808858, titled "ManageFirst Program Online Exam Passcode: Hospitality Human Resources Management and Supervision Online Exam Voucher (Standalone)" | Psc edition (Prentice Hall, March 29, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: ¿ THE definitive book for food safety training and certification ¿ With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace...read more
Paperback:
9780133962734 | 6 pck pap/ edition (Prentice Hall, June 23, 2014), cover price $118.88 | About this edition: ¿ THE definitive book for food safety training and certification ¿ With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace.
9781582803180 | Natl Restaurant Assn, January 28, 2014, cover price $83.50
9780133075847 | 6 edition (Prentice Hall, May 15, 2012), cover price $77.19 | About this edition: Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training.
9780133075687 | 6 edition (Prentice Hall, April 16, 2012), cover price $86.32
9780132488099 | 5 pck pap/ edition (Prentice Hall, July 8, 2010), cover price $122.31 | About this edition: This package contains the following components: -0135107725: FoodSafetyPrep powered by ServSafe -- Access Card -0135107318: ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808766 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808865 | 2 psc edition (Prentice Hall, March 29, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808810 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133773385 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Hardcover:
9780133808773 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808797 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808841 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808834 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
Product Description: This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(r) from the National Restaurant Association (NRA)...read more
Hardcover:
9780133808803 | 2 psc edition (Prentice Hall, March 19, 2014), cover price $38.67 | About this edition: This text focuses on NUTRITION topics.
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