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Product Description: The fields of cookery and medieval food have recently drawn the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement...read more (view table of contents, read Amazon.com's description)
Hardcover:
9780472109722 | Univ of Michigan Pr, March 1, 2000, cover price $80.00 | About this edition: The fields of cookery and medieval food have recently drawn the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages.
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