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Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
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Product Description: Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding individual behavior and group dynamics...read more
By Namasivayam (editor) and Reynolds (editor)
See complete details on each edition (2 editions listed)

Hardcover:

9781560221449 | CRC Pr I Llc, July 31, 2007, cover price $109.95 | About this edition: Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business.

Paperback:

9781560221456 | CRC Pr I Llc, May 15, 2007, cover price $79.95

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