A food lover's guide to international travel offers detailed descriptions of more than 150 cooking vacation programs available around the world, discussing entertaining cooking programs in France, Asia, Italy, South America, the U.S., Morocco, and other exotic locales and furnishing delicious recipes from some of the programs in the volume. Original. 10,000 first printing. (view table of contents)

Tells how to plan a small business, suggests three hundred business ideas, and discusses risk, marketing, bookkeeping, and taxes