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Sylvia Munsen has written 2 work(s)
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Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Miscellaneous:
9780822505372 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Library:
9780822541189 | 2 rev exp edition (Lerner Pub Group, February 1, 2002), cover price $25.26 | About this edition: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Library:
9780822509011 | Lerner Pub Group, July 1, 1982, cover price $18.95 | About this edition: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding.
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