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Ferenc A. Mohos, Ph. D. has written 1 work(s)
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Confectionery and Chocolate Engineering: Principles and Applications
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Product Description: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles...read more
By Ferenc A. Mohos, Ph. D.
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Hardcover:

9781405194709 | Blackwell Pub, September 28, 2010, cover price $307.95 | About this edition: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades.

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