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Dan Mills has written 3 work(s)
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Hardcover:
9781455616824 | Pelican Pub Co Inc, February 3, 2012, cover price $29.95
Hardcover:
9780312531263 | St Martins Pr, September 2, 2008, cover price $26.95
Paperback:
9780312567385 | Griffin, October 13, 2009, cover price $17.99
A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Original. 20,000 first printing.
Paperback:
9780811853552 | Chronicle Books Llc, June 8, 2006, cover price $16.95 | About this edition: A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish.
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