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Hannah Miles has written 28 work(s)
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Cover for 9788403513822 Cover for 9781844838486 Cover for 9788403513006 Cover for 9780754830412 Cover for 9780754821717 Cover for 9781849753524 Cover for 9781849757621 Cover for 9781849755160 Cover for 9781849752510 Cover for 9781849751377 Cover for 9781849755573 Cover for 9781849755801 Cover for 9781849754569 Cover for 9781849756594 Cover for 9781849751919 Cover for 9781849757317 Cover for 9781445452234 Cover for 9781849751469 Cover for 9781849755993 Cover for 9781849757638 Cover for 9781849754873 Cover for 9781849755719 Cover for 9780226066431 Cover for 9781849752008 Cover for 9781849754293 Cover for 9781849757720 Cover for 9781845979713
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Product Description: From simple everyday treats to elegant special occasion confections, there’s something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods. The delectable delights served here include Mocha Toffee Cookies, Lemongrass and Sour Cream Cake, Lavender Shortbread Cookies, and White Chocolate Truffle Cake, along with a huge collection of birthday cakes for adults and kids...read more

Paperback:

9781844838486 | Spiral-bound edition (Duncan Baird Pub, October 6, 2009), cover price $19.95 | About this edition: From simple everyday treats to elegant special occasion confections, there’s something for everyone in this compen-dium of 365 recipes for mouthwatering baked goods.

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Product Description: The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies any many more sweet treats on sticks...read more

Hardcover:

9780754821717 | Lorenz Books, October 16, 2012, cover price $17.99 | About this edition: The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness!

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Hardcover:

9781849753524 | Ryland Peters & Small, March 14, 2013, cover price $24.95

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Product Description: A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen...read more

Hardcover:

9781849757621 | Ryland Peters & Small, September 11, 2016, cover price $19.95 | About this edition: A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy.

Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here to show you how. From the beloved chocolate éclair to the impressive gâteau St. Honoré, this light-as-air buttery pastry offers so many options. Start with the Classics and enjoy coffee religieuse and mini coconut éclairs. Fruity creations include passion fruit éclairs, peaches and cream choux rings, and strudel cream puffs, filled with a spiced apple purée. Cream puffs make the perfect treat to sit prettily on a cake stand at a Fancy afternoon tea: try violet éclairs or heart cream puffs, bursting with a fluffy marshmallow filling. Finally, the Dessert section includes a range of recipes from the simple after-dinner profiteroles, filled with mint ice cream and topped with dark chocolate, to the more elaborate croquembouche ideal for any extra-special celebration. With beautiful, specially commissioned photography by Kate Whitaker.

Hardcover:

9781849754958 | Ryland Peters & Small, March 15, 2014, cover price $16.95
9781849755160 | Ryland Peters & Small, March 15, 2014, cover price $16.95 | About this edition: Flour, butter, eggs: three everyday store-cupboard ingredients which, with a little elbow grease, can be transformed into irresistible and endlessly versatile cream puffs and Hannah Miles is here to show you how.

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Product Description: Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites...read more
By Hannah Miles and William Reavell (photographer)

Hardcover:

9781849751377 | 1 edition (Ryland Peters & Small, August 31, 2011), cover price $24.95 | About this edition: Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites.

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Product Description: Gluten-Free Holiday: Delicious Cookies, Cakes, Pies, Stuffings and Sauces for the Perfect Festive Table [ Gluten-Free Holiday: Delicious Cookies, Cakes, Pies, Stuffings and Sauces for the Perfect Festive Table by Miles, Hannah ( Author ) Hardcover Aug- 2014 ] Hardcover Aug- 14- 201...read more

Hardcover:

9781849755573 | Ryland Peters & Small, August 1, 2014, cover price $16.95 | About this edition: Gluten-Free Holiday: Delicious Cookies, Cakes, Pies, Stuffings and Sauces for the Perfect Festive Table [ Gluten-Free Holiday: Delicious Cookies, Cakes, Pies, Stuffings and Sauces for the Perfect Festive Table by Miles, Hannah ( Author ) Hardcover Aug- 2014 ] Hardcover Aug- 14- 2014

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Product Description: Brought to you by Hannah Miles, Gluten-Free Holiday gives everyone the chance to enjoy a special treat over the holidays.While we can all enjoy turkey and vegetables at Christmas, those with celiac disease often have to miss out on those extras that make the festive period special...read more
By Hannah Miles and William Reavell (photographer)

Hardcover:

9781849755801 | Ryland Peters & Small, August 1, 2014, cover price $16.95 | About this edition: Brought to you by Hannah Miles, Gluten-Free Holiday gives everyone the chance to enjoy a special treat over the holidays.

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By Hannah Miles and Kate Whitaker (photographer)

Hardcover:

9781849757317 | Ryland Peters & Small, April 15, 2016, cover price $16.95
9781849751919 | Ryland Peters & Small, March 1, 2012, cover price $15.95

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By Parragon (corporate author)

Hardcover:

9781445452234 | Parragon Inc, September 23, 2011, cover price $5.99

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By William Lingwood (photographer) and Hannah Miles

Hardcover:

9781849751469 | Ryland Peters & Small, September 30, 2011, cover price $15.95

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Hardcover:

9781849755993 | Ryland Peters & Small, April 15, 2015, cover price $21.95

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Product Description: There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon...read more

Hardcover:

9781849757638 | Ryland Peters & Small, September 11, 2016, cover price $21.95 | About this edition: There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests.

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Product Description: There’s nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.There’s nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend...read more

Hardcover:

9781849754873 | Ryland Peters & Small, March 15, 2014, cover price $24.95 | About this edition: There’s nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.

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By Tara Fisher (photographer) and Hannah Miles

Hardcover:

9781849752008 | Ryland Peters & Small, February 1, 2012, cover price $15.95
9780226066431, titled "Transformations of Romanticism in Yeats, Eliot, and Stevens" | Univ of Chicago Pr, December 1, 1976, cover price $25.00 | also contains Transformations of Romanticism in Yeats, Eliot, and Stevens

cover image for 9781849754293
Product Description: Baking has always been the most difficult aspect of the gluten-free diet to overcome--until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created a selection of delicious gluten-free versions of everyone's favorite savory bakes...read more

Hardcover:

9781849754293 | Ryland Peters & Small, August 1, 2013, cover price $24.95 | About this edition: Baking has always been the most difficult aspect of the gluten-free diet to overcome--until now.

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Hardcover:

9781845979713, titled "Sundaes & Splits: Delicious Recipes for Ice Cream Treats" | Ryland Peters & Small, April 30, 2010, cover price $15.95

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