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Sarma Melngailis has written 3 work(s)
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Miscellaneous:

9780062042484 | Harpercollins, September 28, 2010, cover price $19.99

cover image for 9780060793555
A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

Hardcover:

9780060793555, titled "Raw Food Real World: 100 Recipes To Get The Glow" | William Morrow Cookbooks, July 1, 2005, cover price $37.50 | About this edition: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.

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