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Foodservice Management Fundamentals
cover image for 9781118363348
Product Description: In this book, Dennis Reynolds focuses on the tools necessary for managing foodservice operations in today's aggressive business environment.
By Kathleen Wachter McClusky and Reynolds
See complete details on each edition (2 editions listed)

Hardcover:

9780470409060 | John Wiley & Sons Inc, January 14, 2013, cover price $103.70

Paperback:

9781118363348 | Stg edition (John Wiley & Sons Inc, March 4, 2013), cover price $49.70 | About this edition: In this book, Dennis Reynolds focuses on the tools necessary for managing foodservice operations in today's aggressive business environment.

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