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Tony May has written 3 work(s)
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Product Description: From the oilfields of the Alaskan high Arctic to the sultry hostile jungles of Indonesia, from the war-torn desert of Kuwait to tumultuous Thailand, West Texas oilfield engineer Bubba Cottonmill is thrown into a kind of turmoil he's never experienced before...read more
Hardcover:
9781460203507 | Gardners Books, September 27, 2012, cover price $41.30 | About this edition: From the oilfields of the Alaskan high Arctic to the sultry hostile jungles of Indonesia, from the war-torn desert of Kuwait to tumultuous Thailand, West Texas oilfield engineer Bubba Cottonmill is thrown into a kind of turmoil he's never experienced before.
A celebration of authentic Italian cooking devotes chapters to a range of main dishes, accompaniments, and desserts, in a detailed culinary reference that features a glossary of terms, as well as the preparation instructions for such fare as Chisolini, Pappardelle, and Tortelli de Carnevale. 17,500 first printing.
Hardcover:
9780312302801 | St Martins Pr, June 1, 2005, cover price $29.95 | About this edition: The renowned restaurateur discusses the terms, techniques, and principles of Italian cooking, and includes more than 300 recipes for sauces, breads, soups, vegetables, entrâees, and desserts.
Hardcover:
9780764150494 | Barrons Juveniles, August 1, 1997, cover price $9.95 | About this edition: Retells nineteen stories from the Old Testament in modern language.
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