This comprehensive introduction to Sensation and Perception has been highly praised for its unique approach, which begins with the minor senses and progresses to vision. The book begins with an introductory chapter on general physiological, perceptual and theoretical principles which gives the reader the conceptual tools to build a clear understanding of how we perceive the world. The next two chapters then flesh out basic topics such as transduction, receptive fields, and sensory adaptation via coverage of the minor senses (touch, balance, smell, and taste). Later chapters on hearing and vision build on these foundations. This approach allows students to thoroughly grasp the fundamental principles in relation to the relatively simple sensory systems before moving on to the more complex topics. Unlike other perception textbooks, this has a whole chapter on Individual Differences, which considers potential sources of difference such as age, sex, expertise and culture. This full-color 2nd edition has been revised and updated to include: Revised and expanded coverage of taste processing and perception, touch perception, pitch perception, and receptive field modeling. New sections on word perception, the size after-effect, crowding, scene perception, and optic flow. A completely new chapter devoted to multi-sensory processing and synesthesia, with a new tutorial on attentional effects in perception. A new tutorial on visual dysfunction in artists. The book includes a number of helpful textbook features, such as key terms, chapter summaries, and student and instructor supplementary resources. There are also 'Tutorial' sections in each chapter, which provide an opportunity for students to advance their studies by exploring supplementary information on recent or controversial developments. Further, over 700 references to original source material lead the interested reader into the specialist literature. Foundations of Sensation and Perception provides students with a thorough analysis of our perceptual experience, how it relates to the physical properties of the world and how it is linked to the biological properties of the brain. It will be an invaluable resource for those studying psychology and neuroscience, enabling the reader to achieve a firm grasp of current knowledge concerning the complex processes that underlie our perception of the world. Student Resources: Perception Student Learning Program The student website includes our Perception Student Learning Program (Perception SLP) which offers a unique and innovative approach to study. The Perception SLP is available free of charge to departments adopting Foundations of Sensation and Perception by George Mather. Each chapter from Foundations of Sensation and Perception is condensed into a concise summary version, providing an effective set of revision notes. These notes also expand on and elucidate the book's content, with references to specific pages in the textbook. 'Must know' information is presented in a clear, accessible style, along with sections to stretch more advanced students. The notes also provide an integrative framework for a range of interactive multimedia materials and features, including: Animations and simulations of key perceptual phenomena Fill-in-the-blank questions Multiple-choice questions Key-term definitions Research studies Short-essay questions Links to related websites. Several demo chapters from the Perception Student Learning Program are available to view. Instructor Resources We offer web-based, password-protected resources free of charge to instructors who recommend Foundations of Sensation and Perception by George Mather. These resources include: A comprehensive chapter-by-chapter slideshow lecture course A set of short-answer questions per chapter to stimulate discussion.

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Product Description: The Hollywood’s Celebrity Chef Cookbook: Recipes From the Past: George Mather brings a wealth of knowledge in The Hollywood’s Celebrity Chef Cookbook. There are more than 800 authentic recipes used in the world’s most famous hotels and restaurants by one of Hollywood’s celebrity chefs...read more

Product Description: The study of sensation and perception looks at how we acquire, process, and interpret information about the outside world. By describing key ideas from first principles, this straightforward introduction provides easy access to the basic concepts in the subject, and incorporates the most recent advances with useful historical background...read more

This clear and balanced introduction to perception examines all the major and minor senses, including vision, hearing, touch, balance, taste and smell. It provides the reader with a thorough analysis of our perceptual experience, how it relates to the physical properties of the world and how it is linked to the biological properties of the brain. Coverage of the senses begins with the minor senses and ends with vision: fundamental principles are easier to grasp when first encountered in relation to relatively simple sensory systems.Unique features of this text include: * An introductory chapter on general physiological, perceptual and theoretical principles giving the reader the conceptual tools to build a clear understanding of how we perceive the world. * Each chapter includes a 'Tutorials' section. This provides an opportunity for more advanced students to explore supplementary information on recent or controversial developments in subjects such as the physics and biology of audition; shape and object perception; and mathematics and computational modelling in modern perceptual research. * Individual differences are also considered, as are potential sources of difference such as age, sex, expertise and culture. * Substantial coverage and a tutorial on the sense of balance. * Student and Instructor multimedia resources, more extensive than those offered with other sensation and perception textbooks, free of charge to adopters. * The best value for money: half the price of major competitors. This book will be an invaluable resource for those studying psychology and neuroscience, enabling the reader to achieve a firm grasp of current knowledge concerning the complex processes that underlie our perception of the world. Student Resources: Perception Student Learning Program The student website includes our Perception Student Learning Program (Perception SLP) which offers a unique and innovative approach to study. The Perception SLP is available free of charge to departments adopting Foundations of Perception by George Mather. Each chapter from Foundations of Perception is condensed into a concise summary version, providing an effective set of revision notes. These notes also expand on and elucidate the book's content, and cite page number references to the textbook. 'Must know' information is presented in clear, accessible style, along with sections to stretch more advanced students. The notes also provide an integrative framework for a range of interactive multimedia materials and features, including: * Animations and simulations of key perceptual phenomena * Fill-in-the-blank questions * Multiple-choice questions * Key-term definitions * Research studies * Short-essay questions * Links to related websites. Several demo chapters from the Perception Student Learning Program are available to view. Instructor Resources We offer web-based, password-protected resources free of charge to instructors who recommend Foundations of Perception by George Mather. These resources include: * A comprehensive chapter-by-chapter slideshow lecture course * A set of short-answer questions per chapter to stimulate discussion.

Product Description: Motion perception lies at the heart of the scientific study of vision. The motion aftereffect (MAE), probably the best known phenomenon in the study of visual illusions, is the appearance of directional movement in a stationary object or scene after the viewer has been exposed to visual motion in the opposite direction...read more (view table of contents, read Amazon.com's description)

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