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Rebecca Powell Marx has written 3 work(s)
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cover image for 9780307394637
Product Description: Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine...read more

Paperback:

9780307394637 | 1 edition (Harmony Books, April 7, 2009), cover price $16.00 | About this edition: Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

cover image for 9780307394620
Product Description: What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy...read more

Hardcover:

9780307394620 | 1 edition (Crown Pub, April 22, 2008), cover price $24.95 | About this edition: What Dr.

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