Product Description: The Oxbow Range (Lythway Large Print Series) [Jun 01, 1987] Martin, Tom

Product Description: Best buy...grab a 6-pack! Each handbook is designed for immediate field use followed by filing into the crime scene records. Simple as 1 - 2 - 3! - Fill one out with scene details - File it when complete - Grab a clean copy...and repeat

An eminent Oxford professor is murdered but the authorities are calling it a suicide. Beautiful young don Catherine Donovan refuses to believe the official verdict especially after she receives a cryptic note sent just before the professor's death, along with a collection of priceless antique maps.

Product Description: Best buy...grab a 6-pack! Each handbook is designed for immediate field use followed by filing into the crime scene records. Simple as 1 - 2 - 3! - Fill one out with scene details - File it when complete - Grab a clean copy...and repeat

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

Product Description: Crazy good unwanted humor by Mot. What Mot said cannot be unsaid. Mot's goal is to spread stupid humor evenly. This book is a perfect gift, coffee table book or bathroom reader. Mot has become dumber for writing this book.