Product Description: A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy...read more

Describes the sights, nightlife, and food, and offers tips on saving money on travel and accommodations

A revised edition of the classic cookbook brings together hundreds of favorite recipes from the first ten years of Martha Stewart Living magazine, along with all new color photography, suggested menus, a host of tips and techniques, and updated pantry, equipment, ingredients, and resource sections. 100,000 first printing.