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Anne E. Marshall has written 5 work(s)
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Cover for 9780807834367 Cover for 9781469609836 Cover for 9781556704932 Cover for 9781556704536 Cover for 9780804819749
cover image for 9781469609836

Hardcover:

9780807834367 | Univ of North Carolina Pr, December 1, 2010, cover price $40.00

Paperback:

9781469609836 | Univ of North Carolina Pr, August 1, 2013, cover price $26.95

cover image for 9781556704932
Presents dishes low in fat, cholesterol, sodium, and calories from many different countries
By Peter Johnson (photographer), Carolyn Kelly, Anne E. Marshall, Margaret Olds and Phil Wymant (photographer)

Hardcover:

9781556704932 | Stewart Tabori & Chang, October 1, 1996, cover price $45.00 | About this edition: Presents dishes low in fat, cholesterol, sodium, and calories from many different countries

cover image for 9781556704536
Gathers international-style recipes for breakfasts, brunches, soups, appetizers, salads, side dishes, and main dishes that feature pasta and grains
By Anne E. Marshall, Margaret Olds (editor) and Phil Wymant (photographer)

Hardcover:

9781556704536 | Stewart Tabori & Chang, April 1, 1996, cover price $29.95 | About this edition: Gathers international-style recipes for breakfasts, brunches, soups, appetizers, salads, side dishes, and main dishes that feature pasta and grains

cover image for 9780804819749
Gathers vegetarian recipes for appetizers, soups, main dishes, pasta, rice, salads, snacks, and desserts

Hardcover:

9780804819749 | Tuttle Pub, October 1, 1993, cover price $34.95 | About this edition: Gathers vegetarian recipes for appetizers, soups, main dishes, pasta, rice, salads, snacks, and desserts

Provides recipes that include meat, chicken, fish, vegetable, pizza, party, custard, meringue, chiffon, and crumb-crust pies, as well as flan, tarts, and cheesecakes

Hardcover:

9780831768706 | Gallery Books, May 1, 1985, cover price $4.98 | About this edition: Provides recipes that include meat, chicken, fish, vegetable, pizza, party, custard, meringue, chiffon, and crumb-crust pies, as well as flan, tarts, and cheesecakes

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