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Product Description: Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems...read more (view table of contents, read Amazon.com's description)
By David H. Lyon (editor)

Hardcover:

9780834216426 | 2 spi sub edition (Aspen Pub, April 1, 2000), cover price $199.00 | About this edition: Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs.
9780442315535 | Chapman & Hall, June 1, 1992, cover price N/A
9780412429507 | Chapman & Hall, April 1, 1992, cover price $94.00

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