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Portia Belloc Lowndes has written 1 work(s)
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The Slow Food Guide To Chicago: Restaurants, Markets, Bars
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Geared for both local gastronomes and travelers alike, a discriminating guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemade foods. Original.
By Amy Cook, Kelly Gibson, Melissa Graham (contributor), Portia Belloc Lowndes, Janine MacLachlan (contributor) and Joel Smith (contributor)
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9781931498616 | Chelsea Green Pub Co, September 15, 2004, cover price $20.00 | About this edition: A guide to Chicago's diverse food scene features more than five hundred entries that describe the city's finest restaurants, markets, bars, and pubs that emphasize the principles of local produce, organic foods, regionally grown ingredients, and homemadefoods.

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