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David Loftus has written 11 work(s)
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Product Description: Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts, and desserts...read more
By David Loftus (photographer)

Hardcover:

9781784880033 | Hardie Grant Books, September 22, 2015, cover price $22.95 | About this edition: Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco.

Paperback:

9780471324553, titled "Primer in Organic Chemistry" | John Wiley & Sons Inc, November 1, 1998, cover price $11.40 | also contains Primer in Organic Chemistry | About this edition: spiralbound.

cover image for 9781849496636
Product Description: Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography...read more
By David Loftus (photographer)

Hardcover:

9781849496636 | Quadrille Pub, September 1, 2015, cover price $29.95 | About this edition: Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West.

Paperback:

9780425180747, titled "Deathblow" | Berkley Pub Group, July 1, 2001, cover price $5.99 | also contains Deathblow | About this edition: When China and Pakistan launch an offensive against Nepal and Bangladesh, Lieutenant Commander Blake Murdock and his elite SEAL Team Seven head into action to stop a secret Chinese plan to occupy Pakistan and seize control of their oil reserves.

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Product Description: The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There’s something depressing about “running out” to “grab lunch...read more
By David Loftus (photographer)

Hardcover:

9781941393222 | Simon & Schuster, May 5, 2015, cover price $24.95 | About this edition: The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece—featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.
9780391030695, titled "Water, Weather and Prehistory" | Humanities Pr, May 1, 1984, cover price $25.00 | also contains Water, Weather and Prehistory

By David Loftus (photographer)

Hardcover:

9781452133539 | Chronicle Books Llc, June 17, 2014, cover price $19.95

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Product Description:  This edition is in American measurements.   A beautifully designed and lavishly photographed celebration of Marrakesh and the cuisine of Morocco. Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco...read more
By David Loftus (photographer)

Hardcover:

9781742704395 | Hardie Grant Books, October 2, 2012, cover price $34.95 | About this edition:  This edition is in American measurements.

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Product Description: Redolent with Tuscan sunshine and flavors—simple, delicious, and healthy recipes inspired by traditional Tuscan family dishes Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that sublime region of Italy, has been on show at his famous London restaurant for more than 40 years...read more
By David Loftus (photographer) and Alvaro MacCioni

Hardcover:

9780956494238 | Palazzo Editions Ltd, December 2, 2011, cover price $39.95 | About this edition: Redolent with Tuscan sunshine and flavors—simple, delicious, and healthy recipes inspired by traditional Tuscan family dishes Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that sublime region of Italy, has been on show at his famous London restaurant for more than 40 years.

cover image for 9781740669610
Product Description: A beautifully designed and lavishly photographed celebration of Marrakesh and the cuisine of Morocco. Part cookbook and part travelogue, A Month in Marrakesh is an evocative account of the colorful and delicious flavors of Morocco...read more
By David Loftus (photographer)

Hardcover:

9781740669610 | Hardie Grant Books, October 1, 2011, cover price $34.95 | About this edition: A beautifully designed and lavishly photographed celebration of Marrakesh and the cuisine of Morocco.

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Product Description: An inspiring and inventive range of easy gourmet soups and stews for every occasionIn this beautifully illustrated collection of recipes Sophie shows how to turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends...read more
By David Loftus (photographer)

Hardcover:

9780007279913 | Harpercollins Pub Ltd, October 6, 2008, cover price $29.95 | About this edition: An inspiring and inventive range of easy gourmet soups and stews for every occasionIn this beautifully illustrated collection of recipes Sophie shows how to turn these simple dishes into delicious and nourishing meals guaranteed to impress family and friends.

cover image for 9781903221778
Uses bright and bold flower shapes to inject vibrant colour and energy into living spaces. This work recognises how little confidence people have when introducing sources of colour into the home. It demonstrates how to mix-and-match key floral palettes using nature as its guide.
By David Loftus (photographer)

Paperback:

9781903221778 | Aurum Pr Ltd, July 1, 2008, cover price $35.00 | About this edition: Uses bright and bold flower shapes to inject vibrant colour and energy into living spaces.

cover image for 9781401322335
A celebrity cook best known for his work as the 'Naked Chef' demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by more than 175 recipes.
By David Loftus (photographer), Jamie Oliver and Chris Terry (photographer)

Hardcover:

9781401322335 | Hachette Books, October 2, 2007, cover price $37.50 | About this edition: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Product Description: My Frances Hook Bible Story Book/3552

Hardcover:

9780872392403 | Standard Pub, June 1, 1964, cover price $6.95 | About this edition: My Frances Hook Bible Story Book/3552

displaying 1 to 11 | at end