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Kenneth Lo has written 8 work(s)
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Hardcover:
9780517140598 | Random House Value Pub, June 1, 1995, cover price $14.99
Paperback:
9780571106523 | Faber & Faber, March 1, 1995, cover price $13.95
A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables, and easily prepared using ordinary ingredients and utensils
Paperback:
9780884860358 | Reissue edition (Bristol Park Books, November 1, 1990), cover price $11.95 | About this edition: A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables, and easily prepared using ordinary ingredients and utensils
Paperback:
9780316909372 | New edition (Gardners Books, May 11, 1989), cover price $27.05
Hardcover:
9780517652855 | Outlet, January 1, 1988, cover price $9.99 | also contains The Alternative
Hardcover:
9780517273371 | Outlet, May 1, 1986, cover price $10.99
Recipes are included in a guide to Chinese cuisine and drinks that features information on how to choose a Chinese meal and the methods, materials, and ingredients of traditional Chinese cooking
Hardcover:
9780890096598 | Book Sales, February 1, 1984, cover price $2.98 | About this edition: Recipes are included in a guide to Chinese cuisine and drinks that features information on how to choose a Chinese meal and the methods, materials, and ingredients of traditional Chinese cooking
Covers the basic ingredients and kitchen equipment involved in Chinese cookery and presents a variety of recipes for a diversity of exotic foods
Paperback:
9788427007420 | Martinez Roca S A Ediciones, June 1, 1982, cover price $8.75 | About this edition: Covers the basic ingredients and kitchen equipment involved in Chinese cookery and presents a variety of recipes for a diversity of exotic foods
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