Product Description: Bright, full-flavored, subtle-yet-spicy Tex-Mex explosion!Bright spices and clean finishes accent the unique and complex flavor profiles of the Southwest. Food columnist Angelina LaRue knows that cooking delicious and healthy food seems difficult at times, but her cookbook includes simple and easy recipes that will remind you why Tex-Mex is as popular as it is! Sometimes people describe Mexican food as heavy or unhealthy, and, yes, it may well be when it comes from a can...read more
Product Description: Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist...read more
Product Description: Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty. Architects and interior designers build contemporary houses using local materials and drawing on the areaâs diverse heritageâSpanish Colonial missions and Mexican-style haciendas, French pioneersâ log cabins, German stonework, and the legacy of the ânew regionalismâ espoused by OâNeil Ford in the 1930sâto create inspired residences that respect tradition and allow their owners to enjoy expansive rural surroundings...read more
9781580933780 | Monacelli Pr, October 7, 2014, cover price $50.00 | About this edition: Anchored by Austin and San Antonio, Texas Hill Country is celebrated for its frontier history and natural beauty.
Product Description: Irresistible delights showcasing Atlanta's sweet side. Georgia Muscadine, Hummingbird Cake, and Warm Peach Cobbler are only a few of the delectable dishes Atlantans enjoy at the close of an excellent meal. Filled with gorgeous photographs and history about the dishes and the restaurants that made them famous, this stylish gift cookbook presents the finest desserts from such renowned restaurants as The Dining Room, Rathbun's, and Douceur de France in a clear and elegant format that will allow every home cook to entertain like a world-class gastronome...read more
Product Description: The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history. Some of the desserts can be dated to 1847. Since that time, they have been adapted and perfected by restaurants in the area...read more
9781589805453 | Pelican Pub Co Inc, February 1, 2008, cover price $16.95 | About this edition: The city's chefs have changed and updated classic tastes and flavors, but every bite is filled with the memories of Charleston's rich history.