Results for William Lingwood

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William Lingwood has written 49 work(s)

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Finger Food

Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas

By William Lingwood and Elsa Petersen-Schepelern

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Hardcover:

9780737020229 | Time Life Education, September 1, 1999, cover price $19.95 | About this edition: Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas

Juices and Tonics

Product Description: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene. With doctors recommending at least five servings of fruit and vegetables per day, a delicious - and certainly the easiest - way to consume your quota is to drink fresh juices...read more (view table of contents, read Amazon.com's description)

By William Lingwood (photographer) and Elsa Petersen-Schepelern

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Hardcover:

9781841720517 | Ryland Peters & Small, March 1, 2000, cover price $12.95 | About this edition: They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene.

Sticks and Skewers

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By William Lingwood (photographer) and Elsa Petersen-Schepelern

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Hardcover:

9780737020342 | Time Life Education, March 1, 2000, cover price $15.95

Cool Cocktails: The Hottest New Drinks and the Best of the Classics

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By William Lingwood (photographer) and Ben Reed

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Hardcover:

9781841720845 | Ryland Peters & Small, September 1, 2000, cover price $19.95

Dim Sum: Delicious Finger Food for Parties

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By William Lingwood (photographer) and Fiona Smith

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Hardcover:

9781841721491 | Ryland Peters & Small, February 1, 2001, cover price $12.95

Casseroles: From Gumbo to Coq Au Vin

Product Description: From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises. In this inspiring cookbook, Michelin-starred chef-teacher Sonia Stevenson has collected the world's great comfort dishes and described clearly and concisely how to prepare them in your own kitchen...read more

By William Lingwood (photographer) and Sonia Stevenson

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Hardcover:

9781841722092 | Ryland Peters & Small, January 1, 2002, cover price $24.95 | About this edition: From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises.

Pizza

By Silvana Franco and William Lingwood (photographer)

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Hardcover:

9781841722108 | Ryland Peters & Small, January 1, 2002, cover price $12.95

Paperback:

9781845970758 | Ryland Peters & Small, January 15, 2006, cover price $6.95

Salmon

Product Description: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart...read more

By Maxine Clark and William Lingwood (photographer)

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Hardcover:

9781841721873 | Ryland Peters & Small, January 1, 2002, cover price $12.95 | About this edition: Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.

Pasta

By Silvana Franco and William Lingwood (photographer)

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Hardcover:

9781841722610 | Ryland Peters & Small, April 1, 2002, cover price $12.95

Paperback:

9781845977573 | Compact edition (Ryland Peters & Small, October 31, 2008), cover price $12.95

Steaming: Healthy Food from China, Japan and South East Asia

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By William Lingwood (photographer) and Elsa Petersen-Schepelern

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Hardcover:

9781841722931 | Ryland Peters & Small, May 1, 2002, cover price $12.95

Finger Food: Bite-Size Food for Cocktail Parties

By William Lingwood (photographer) and Elsa Petersen-Schepelern

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Hardcover:

9781841723631 | Ryland Peters & Small, August 1, 2002, cover price $19.95

Fondue

Product Description: books

By William Lingwood (photographer) and Fiona Smith

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Hardcover:

9781841723419 | Ryland Peters & Small, August 1, 2002, cover price $12.95 | About this edition: books

Martinis

Martinis has irresistible drinks to suit all tastes and includes 50 recipes from London's top mixologist Ben Reed.

By William Lingwood (photographer) and Ben Reed

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Hardcover:

9781841723846 | Ryland Peters & Small, March 1, 2003, cover price $15.95

9781841723839 | Gardners Books, February 1, 2003, cover price $16.25 | About this edition: Martinis has irresistible drinks to suit all tastes and includes 50 recipes from London's top mixologist Ben Reed.

Easy Noodles: Recipes from China, Japan and Southeast Asia

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By Kimiko Barber and William Lingwood (photographer)

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Hardcover:

9781841723860 | Ryland Peters & Small, April 1, 2003, cover price $12.95

New Vegetarian Entertaining: Simply Spectacular Recipes

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By William Lingwood (photographer) and Jane Noraika

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Hardcover:

9781841724188 | Ryland Peters & Small, May 1, 2003, cover price $24.95

Vodka: Discovering, Exploring, Enjoying

Product Description: As the world's most popular and versatile liquor, vodka is at the heart of any bar, served neat to sip and savor, or as an essential ingredient in the coolest cocktails. Ian Wisniewski reveals all you need to know about vodka. He explores vodka's traditional homelands and leading distilleries, explaining the differences between vodkas distilled using barley, wheat, corn, rye, and potatoes...read more

By William Lingwood (photographer) and Ian Wisniewski

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Hardcover:

9781841725062 | Ryland Peters & Small, September 1, 2003, cover price $12.95 | About this edition: As the world's most popular and versatile liquor, vodka is at the heart of any bar, served neat to sip and savor, or as an essential ingredient in the coolest cocktails.

365 Cocktails: Mixers, Shakers, Shots: The Complete Bartender's Guide

Product Description: Whether youâre entertaining, bartending, or just looking to relax with a special drink, this is the book you need. Itâs packed with practical information, from glass types to proper techniques for shaking and mixing. At the core of the book are 365 cocktail recipes organized by base ingredient, with major chapters on gin, rum, vodka, brandy, whisky, other spirits, and champagne...read more

By William Lingwood (photographer) and Brian Lucas

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Paperback:

9781904292739 | Spiral-bound edition (Duncan Baird Pub, October 1, 2003), cover price $25.00 | About this edition: Whether youâre entertaining, bartending, or just looking to relax with a special drink, this is the book you need.

Margaritas and Other Tequila Cocktails

By William Lingwood (photographer) and Ben Reed

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Hardcover:

9781841725864 | Ryland Peters & Small, January 1, 2004, cover price $15.95

Ensaladas : Sensacionales Ensaladas Para Todas Las Ocasiones Y Epocas Del Ano / Salads : Sensational Salads For Every Occasion: Sensational Salads for all Occasions and time of year

Product Description: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book...read more

By William Lingwood (editor)

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Paperback:

9788497640763 | Italian edition edition (Edimat Libros, September 1, 2004), cover price $4.95 | About this edition: For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure.

Juices and Tonics

A modern, healthy approach to eating good fresh fruit and vegetables. Health authorities recommend we all have at least 5 servings of fresh fruit and vegetables per day. Contains quick and easy recipes.

By Elsa Petersen-Schepelern

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Paperback:

9781841728339 | Gardners Books, January 1, 2005, cover price $8.90 | About this edition: A modern, healthy approach to eating good fresh fruit and vegetables.

Juices

By William Lingwood (photographer) and Elsa Petersen-Schepelern

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Paperback:

9781841728346 | Ryland Peters & Small, March 1, 2005, cover price $6.95

Ice Cream

Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces.

By Liz Franklin

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Hardcover:

9781841728216 | Gardners Books, March 31, 2005, cover price $16.25 | About this edition: Liz Franklin shares her favourite easy recipes for ice creams, yoghurt ices, sorbets and slushes, plus iced lollies on sticks and lots of sauces.

9781841728223 | Ryland Peters & Small, March 1, 2005, cover price $12.95

Sunshine Cocktails

Inspirational cocktails from the hippest, hottest countries around the world. Shows the way to use the ripest, freshest ingredients in a fresh and fruity cocktail - from a long cool raspberry rickey to a minty mojito. Also features a selection of recipes for non-alcoholic cocktails.

By Ben Reed

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Hardcover:

9781841728353 | Gardners Books, April 1, 2005, cover price $16.05 | About this edition: Inspirational cocktails from the hippest, hottest countries around the world.

9781841728360 | Ryland Peters & Small, March 1, 2005, cover price $12.95

Cool Smoothies: Juices and Cocktails

Fruit smoothies and fresh juices are favourites - summer or winter. This work offers a host of ideas for flavour-packed drinks.

By Elsa Petersen-Schepelern

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Hardcover:

9781841722801 | Ryland Peters & Small, April 1, 2002, cover price $19.95

Paperback:

9781845973889, titled "Cool Smoothies, Juices and Cocktails" | Gardners Books, March 1, 2007, cover price $17.75 | About this edition: Fruit smoothies and fresh juices are favourites - summer or winter.

9781841728742, titled "Cool Smoothies Juices And Cocktails" | Gardners Books, May 1, 2005, cover price $17.55 | About this edition: Icy summer cocktails with or without alcohol, and a few twists on the traditional.

9781841728759 | Ryland Peters & Small, April 1, 2005, cover price $12.95

A Handful Of Herbs: Gardening, Cooking And Decorating

Product Description: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities. Today they are also valued as attractive additions to any garden or as sweet-smelling decoration in the home. In this book, herb expert Barbara Segall, Food writer Louise Pickford, and stylist Rose Hammick pool their knowledge to celebrate every aspect of herbs, from growing conditions in beds, borders, and containers, and indoors to decorative ideas for herbs in the home...read more

By Caroline Arber (photographer), Rose Hammick, William Lingwood (photographer), Louise Pickford and Barbara Segall

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Paperback:

9781841728773 | Ryland Peters & Small, May 27, 2005, cover price $12.95 | About this edition: Herbs have been cultivated for thousands of years for their aromatic, health-giving, and culinary qualities.

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