Two brothers describe their culinary coming-of-age in Charleston, South Carolina, as they discovered the joys of southern cooking, in a cookbook that features recipes for such dishes as Fried Chicken, Crab Cakes, Pecan Pie, Buttermilk-Sweet Potato Pie, and Shrimp Burgers, all with a unique and sophisticated twist and accompanied by helpful hints and substitution tips. 70,000 first printing.