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Ronald Lee has written 10 work(s)
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Hardcover:
9780691642727 | Princeton Univ Pr, April 19, 2016, cover price $145.00 | also contains Historical Studies of Changing Fertility
Paperback:
9780691615219 | Princeton Univ Pr, March 8, 2015, cover price $58.00
Product Description: It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:Secure financing and find the perfect siteDevelop an engaging marketing plan to build and keep a patron baseOperate an offbeat site like a food truck or rotating restaurantCreate an innovative and diverse menuHire and manage wait, kitchen, and front-end staffAnd much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!...read more
Paperback:
9781440526855 | 2 edition (Adams Media Corp, December 18, 2011), cover price $16.95 | About this edition: It takes a lot more than top-notch cooking skills to launch and run a successful eatery.
Hardcover:
9780765706331 | 1 edition (Jason Aronson Inc, December 30, 2008), cover price $85.00
Paperback:
9780765706348 | Jason Aronson Inc, December 1, 2010, cover price $39.99
Paperback:
9789251060063 | Food & Agriculture Org, September 1, 2008, cover price $40.00
Product Description: The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook...read more
Paperback:
9781593374334, titled "The Everything Guide to Starting and Running a Restaurant: Secrets to a Successful Business!" | Adams Media Corp, January 1, 2006, cover price $14.95 | About this edition: The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur!
Paperback:
9781597814188 | Xulon Pr, September 30, 2005, cover price $10.99
Paperback:
9781902806440 | Bilingual edition (Univ of Hertfordshire Pr, September 30, 2005), cover price $29.95
Paperback:
9780816237777 | Holden Day, February 1, 1989, cover price $39.95 | About this edition: Book by Hicks, Richard, Lee, Ronald
Paperback:
9780911458039 | Stubs Pubns, June 1, 1981, cover price $6.95
Paperback:
9780887761591 | Tundra Books, June 1, 1971, cover price $5.95
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