Product Description: Mécène fastueux, fils de roi, Jean de France, duc de Berry, à l’égal de son frère Charles V et de ses frères les ducs d’Anjou et de Bourgogne, collectionnera et fera réaliser, tout au long de sa vie, un très grand nombre d’œuvres d’art, connues grâce à plusieurs inventaires toujours conservés aujourd’hui...read more

This standard work for practising dietitians and students has been revised to reflect the growing importance of nutritional support in many paediatric conditions and the numerous advances which have occurred since the first edition was published in 1994. Fully comprehensive and covering all disorders of the body systems relating to nutrition, it includes enteral and parenteral feeding, the nutrition and feeding of premature infants, diseases of organ systems, lipid disorders, nutrition for children with feeding difficulties, burns, obesity and failure to thrive. The second edition has expanded the range of disorders and treatments described, with additional information on nutritional assessment, inborn errors of metabolism, food allergy and intolerance, immunodeficiency syndromes and gastroenterology. Arranged under headings of disorders of organ systems rather than type of diet, and with much information presented in tabular form, the manual is easy to use. Dietary restrictions due either to customs, religious beliefs or environmental conditions which may affect the nutritional adequacy of the diet of the growing child are also discussed.

Product Description: Ralph Cropton seems to have it all. A wife who loves him, a good job as a partner of a solicitors' firm, a beautiful home and even an adoring mutt. But for some people everything isn't enough. Too fond of the pleasurable things in life, Ralph finds himsel

Product Description: With step-by-step photographs, tables, charts and illustrations, the Marshall "Factfile" series is made up of concise guides to common health problems and issues. This title looks at healthy food for babies and toddlers.

Product Description: This text on the practice of paediatric dietetics has been written as the standard work for practising and student dietitians and medical and nursing personnel. It includes enteral and parenteral feeding, premature infants, diseases of organ systems, inborn errors of metabolism, lipid disorders, peroxisomal disorders, nutrition in cancer, abnormal eating behaviours and nutrition for children with feeding difficulties...read more

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Product Description: Provides coverage of many aspects of clinical nutrition, particularly those related to disorders of the metabolism, and of the endocrine and gastroenterological systems. In addition to discussing the dietetic management of disease, the book examines the special feeding needs of the low birth weight neonate and the growth retarded infant...read more