9780452282797 | Updated edition (Plume, October 1, 2001), cover price $14.00 |
About this edition: An updated edition of the classic guide to opening one's own restaurant provides step-by-step instructions, along with in-depth studies of successful restaurants, practical tips, and revealing anecdotes, on such key topics as how to draw up a realistic business plan, how to generate publicity, the essentials of a well-designed kitchen, and more.
9780452267527 | Reissue edition (Plume, January 1, 1992), cover price $13.95 | also contains
Killer Child: Mary Bell: a Tragic True Story |
About this edition: Yes, owning a restaurant is a 24-hour-a-day job.