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Susan Lammers has written 5 work(s)
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Paperback:
9781564260390 | Reprint edition (California Culinary Academy, May 1, 1993), cover price $11.95 | About this edition: Book by Olivia Erschen
Paperback:
9781564260406 | Reprint edition (California Culinary Academy, February 1, 1993), cover price $11.95 | About this edition: Book by Barrios Schley, Vicki, Schley, Vicki B.
Paperback:
9781556152115 | Reissue edition (Tempus Books, July 1, 1989), cover price $9.95
Hardcover:
9781556150142 | Microsoft Pr, April 1, 1986, cover price $19.95
Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats
Paperback:
9780897210522 | California Culinary Academy, October 1, 1985, cover price $9.95 | About this edition: Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats
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