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Tiffany Lambert has written 2 work(s)
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cover image for 9781616892913
Product Description: In the mid-twentieth century, Henry Dreyfuss—widely considered the father of industrial design—pioneered a user-centered approach to design that focuses on studying people's behaviors and attitudes as a key first step in developing successful products...read more
By Thomas Carpentier (contributor), Tiffany Lambert (contributor) and Ellen Lupton

Paperback:

9781616892913 | Princeton Architectural Pr, November 18, 2014, cover price $21.95 | About this edition: In the mid-twentieth century, Henry Dreyfuss—widely considered the father of industrial design—pioneered a user-centered approach to design that focuses on studying people's behaviors and attitudes as a key first step in developing successful products.

cover image for 9780910627146
Product Description: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between...read more (view table of contents, read Amazon.com's description)

Paperback:

9780910627146 | Atlantic Pub Co, January 1, 2003, cover price $12.95 | About this edition: This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

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