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Franck Lambert has written 2 work(s)
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Paperback:
9780317389685, titled "The Best Book of Greek Cookery" | Brill Academic Pub, June 1, 1985, cover price $11.00 | also contains The Best Book of Greek Cookery
Hardcover:
9782352503729 | Harcourt Young Classics, January 19, 2016, cover price $39.95 | About this edition: In this book , the author unveils the outstanding adventures of several saboteurs, be they famous or unknown, selected among the 155 parachutists dispatched by Fighting France in order to train the homeland resistance and undertake sabotage operations in preparation for the Landings.
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