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Errol Laborde has written 5 work(s)
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Cover for 9781455617647 Cover for 9781565548527 Cover for 9781565547308 Cover for 9789625931005 Cover for 9780937430033
cover image for 9781455617647
By Errol Laborde, Peggy Scott Laborde (foreword by) and Mitchel Osborne (photographer)

Hardcover:

9781455617647 | Pelican Pub Co Inc, September 10, 2013, cover price $35.00

cover image for 9781565548527
Product Description: These witty essays reveal why locals find it so hard to leave--and why visitors always come back.
By Errol Laborde, Mel Leavitt and Arthur Nead (illustrator)

Paperback:

9781565548527 | Pelican Pub Co Inc, November 1, 2000, cover price $14.95 | About this edition: These witty essays reveal why locals find it so hard to leave--and why visitors always come back.

cover image for 9781565547308
Product Description: Originally published in Errol Laborde's 'Streetcar' column, these eighty-one vignettes not only offer unique observations on such familiar themes as Carnival, but also provide a keen insight into less-well-known local icons, including Mr Bingle, "the only symbol of Christmas that is unique to New Orleans...read more (view table of contents, read Amazon.com's description)
By Errol Laborde, Mel Leavitt (foreword by) and Arthur Nead (illustrator)

Paperback:

9781565547308 | Pelican Pub Co Inc, June 1, 2000, cover price $14.95 | About this edition: Originally published in Errol Laborde's 'Streetcar' column, these eighty-one vignettes not only offer unique observations on such familiar themes as Carnival, but also provide a keen insight into less-well-known local icons, including Mr Bingle, "the only symbol of Christmas that is unique to New Orleans.

cover image for 9789625931005
Product Description: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume...read more
By Marcelle Bienvenu (contributor), Ella Brennan (contributor), John Demers, Paul A. Greenberg (contributor), Errol Laborde (contributor) and Honey Naylor (contributor)

Hardcover:

9789625931005 | Periplus Editions, February 15, 1998, cover price $15.95 | About this edition: This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.

cover image for 9780937430033
Product Description: This spectacular book of pictures and text reveals the New Orleans Mardi Gras in all its visible excitement and behind-the-scenes machinations.

Hardcover:

9780937430033 | Forest Sales & Dist Co, October 1, 1981, cover price $29.95 | About this edition: This spectacular book of pictures and text reveals the New Orleans Mardi Gras in all its visible excitement and behind-the-scenes machinations.

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